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    • free-shiping-iconFree shipping from CHF 80.00
    • swiss-designQuality since 1945
    • quantity-discount-icon14-day return guarantee
    • deliver-date-iconReady to ship today
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    ENFRDE
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    • NEW
    • WHIPPER
    • COOKING AT THE TABLE
    • IN THE KITCHEN
    • GASTRO
    • RECIPES
    • ABOUT US
    • NEW
    • WHIPPER
    • COOKING AT THE TABLE
    • IN THE KITCHEN
    • GASTRO
    • RECIPES
    • ABOUT US

    Recipes

    Discover our delicious recipes for sauces and dips, perfect for enhancing any dish. Whether you are looking for creamy classics, spicy highlights or surprising creations, you will find inspiration for every taste and occasion here. With high-quality products from Kisag, every sauce is a success in no time at all. Immerse yourself in a world of flavours and turn your meals into something very special. Let yourself be inspired and delight your guests with homemade sauces and dips!


    • All dishes
    • Whipper
    • Rapid Infision
    • Nitro
    • Soda Maker
    • Blender
    • Soups
    • Drinks
    • Sauces & Dips
    • Espumas
    • Vegetarian
    • Vegan
    • Contains alcohol
    • Desserts
    • Wok
    • Oven
    • Asian
    • Raclette & Fondue
    WARM SWEET POTATOE ESPUMA
    WARM SWEET POTATOE ESPUMA
    chart icon Easy
    GORGONZOLA MOUSSE
    GORGONZOLA MOUSSE
    chart icon Easy
    TOMATO HOLLANDAISE
    TOMATO HOLLANDAISE
    chart icon Medium
    CREAMY SMOKED SALMON SAUCE
    CREAMY SMOKED SALMON SAUCE
    chart icon Easy
    SAUCE BÉARNAISE
    SAUCE BÉARNAISE
    chart icon Easy
    COCKTAIL SAUCE
    COCKTAIL SAUCE
    chart icon Easy
    VEGAN GARLIC SAUCE WITH CAULIFLOWER STEAKS
    VEGAN GARLIC SAUCE WITH CAULIFLOWER STEAKS
    chart icon Medium
    FLUFFY SALAD DRESSING
    FLUFFY SALAD DRESSING
    chart icon Easy
    CAESAR SALAD DRESSING
    CAESAR SALAD DRESSING
    chart icon Easy
    BBQ SALAD DRESSING
    BBQ SALAD DRESSING
    chart icon Easy
    FRENCH SALAD DRESSING
    FRENCH SALAD DRESSING
    chart icon Easy
    PASTASAUCE CINQUE PI
    PASTASAUCE CINQUE PI
    chart icon Medium
    SPRING HERBAL FOAM
    SPRING HERBAL FOAM
    chart icon Medium
    VEGAN SAUCE AIOLI
    VEGAN SAUCE AIOLI
    chart icon Easy
    VEGAN MAYONNAISE
    VEGAN MAYONNAISE
    chart icon Easy
    PLUM CHUTNEY
    PLUM CHUTNEY
    chart icon Easy
    SMOKED TROUT MOUSSE
    SMOKED TROUT MOUSSE
    chart icon Easy
    LIGHT MAYONNAISE
    LIGHT MAYONNAISE
    chart icon Easy
    SATAY DIP
    SATAY DIP
    chart icon Easy
    WILD GARLIC PESTO
    WILD GARLIC PESTO
    chart icon Easy
    GUACAMOLE DIP
    GUACAMOLE DIP
    chart icon Easy
    PHIL'S BLUE CHEESE DIP
    PHIL'S BLUE CHEESE DIP
    chart icon Easy
    HUMMUS VEGAN
    HUMMUS VEGAN
    chart icon Easy
    BEETROOT HUMMUS
    BEETROOT HUMMUS
    chart icon Easy
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    Good to know

    Sauces and dips - variety and enjoyment for every taste
    Sauces and dips are an indispensable part of the modern kitchen. Whether as an accompaniment to meat, fish, vegetables or as a highlight for snacks – they give every dish that certain something. Preparing them in your own kitchen is becoming increasingly popular, as it not only guarantees freshness and flavour, but also allows you to add a personal touch. And with innovative kitchen appliances like the Kisag Whipper, making them is effortless. This text gives you an overview of the fascination of sauces and dips, explains the advantages of making them yourself, and shows how you can conjure up the most delicious creations using modern appliances. Sauces and dips are true all-rounders in the kitchen. They range from creamy variations such as aioli or guacamole to aromatic compositions such as pesto or exotic curry dips. Their versatility makes them ideal for numerous dishes: while classic sauces such as hollandaise or gravies are traditionally used to enhance hot dishes, dips such as herb quark or hummus are perfect accompaniments for raw vegetables, bread or crisps.


    Why homemade sauces and dips are unbeatable
    Ready meals from the supermarket may be convenient, but nothing beats the taste of homemade sauces and dips. Here, the freshness and quality of the ingredients are paramount. Making them yourself also means you have full control over the ingredients: you decide how much salt, sugar or fat is used. What's more, you can avoid preservatives and artificial flavours. Another advantage is the option to customise sauces and dips. Whether vegan, lactose-free or extra spicy – homemade products meet every preference. Preparation is often easier than many people think, too. Thanks to modern appliances such as the Kisag Whipper, creamy consistencies or airy foams can be effortlessly conjured up. You can find inspiration for delicious recipes directly at kisag.ch, which show how easy and delicious homemade food can be.


    Preparation made easy - the Kisag whipper and other kitchen gadgets
    Making sauces and dips is a breeze with the right kitchen gadgets. The Kisag Whipper is a perfect example: It transforms fresh ingredients into airy foams or creamy textures in seconds. Whether it's cream dips, fine mousses or light sauces, this device allows you to let your creativity run free. Handling is extremely easy and the results are always professional. Other useful helpers are blenders, immersion blenders or choppers, which perfectly prepare ingredients such as herbs, nuts or vegetables. Combine these with high-quality basic ingredients, and delicious creations such as avocado foam, herb sour cream or spicy chilli sauce can be created in no time. Discover detailed instructions on kisag.ch that show you step by step how to achieve impressive results with the Kisag Whipper.


    Creativity in the kitchen - Your own recipes
    Sauces and dips offer you the opportunity to get creative and take your cooking to a new level. For example, combine exotic ingredients such as mango or coconut milk with traditional elements such as yoghurt or fresh herbs. Try out recipes from kisag.ch for inspiration and adapt them to your taste. Seasonal ingredients also offer great potential: in summer, light yoghurt dips with fresh herbs go perfectly with barbecued dishes, while in winter, warm sauces such as a mushroom cream sauce are the perfect accompaniment to game dishes. With a little experimentation, you can create dips and sauces that not only taste delicious but also impress. Homemade sauces and dips are not only a highlight in terms of taste, but also bring fun and variety to the kitchen. With appliances like the Kisag Whipper, preparation is a pleasure and the results are incomparable. Let yourself be inspired by the recipe ideas on kisag.ch and discover the endless possibilities that sauces and dips offer.


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    Kisag AG
    • Bahnhofstrasse 3
    • 4512 Bellach
    • +41 32 617 32 60
    • kisag@kisag.ch
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