CAESAR SALAD DRESSING

Name: CAESAR SALAD DRESSING
Yield: 4 servings
Ingredients: 25 g white bread; 30 g parmesan; 60 ml rapseed oil; 20 ml lime juice; 30 g mustard; 20 g anchovy fillets; 60 g crème fraîche; 300 ml milk; 0.5 piece clove of garlic; 60 g mayonnaise

Servings

4 Persons

Difficulty

Easy

Ingredients

For the caesar salad dressing
25 g white bread
30 g parmesan
60 ml rapseed oil
20 ml lime juice
30 g mustard
20 g anchovy fillets
60 g crème fraîche
300 ml milk
0.5 piece clove of garlic
60 g mayonnaise

Preparation

Put all the ingredients in a blender and blend them together. Then pour the mixture through a funnel and fine sieve into a 0.5l whipper.

Put a whipper cap on the whipper and shake vigorously about 6 times. If the dressing is too runny, shake again until the desired consistency is achieved.

Foamy Caesar Salad Dressing

Do you love Caesar salad? Then you will love this homemade Caesar dressing! In this video, we will show you how to use the Kisag Whipper CREATIVE to mix an ultra-thick, airy Caesar dressing that tastes amazing – intense, creamy, fresh and full of flavor! What makes it so delicious? Thanks to ingredients such as grated Parmesan, anchovy fillets, lime juice and a touch of garlic, you get the full Caesar flavor - refined with crème fraîche, mayonnaise and milk for the perfect texture. The white bread gives the whole thing extra depth. And the Whipper? It ensures a fluffy consistency that you have never experienced before.

Watch the video

You can prepare this recipe using the following products

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CAESAR SALAD DRESSING

Ingredients

Tags

Preparation