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VEGAN MAYONNAISE
Servings
4 Persons
Difficulty
Easy
Ingredients
For the vegan mayonnaise
190 g soy milk- 155 g rapeseed oil
- 0.5 lemon (juice only)
- Some salt
Products
- KISAG WHIPPER BASIC 0.5L
CHF 109.00
- KISAG WHIPPER CLASSIC 0.5L
CHF 139.00
- KISAG WHIPPER PROFESSIONAL 0.5L
CHF 149.00
Tags
Preparation
Mix the soy milk with the rapeseed oil, small amount of lemon juice and salt. Fill the Kisag whipper and insert one charger, shake 8-10 times – the mayonnaise is ready.
You can mix the base with curry powder or tomato purée for example to create a different flavour.
Credit: isi.com
VEGAN MAYONNAISE
You can prepare this recipe using the following products
Servings
4 Persons
Difficulty
easy
Ingredients
- For the vegan mayonnaise
- 190 g soy milk
- 155 g rapeseed oil
- 0.5 lemon (juice only)
- Some salt
Tags
Preparation
Mix the soy milk with the rapeseed oil, small amount of lemon juice and salt. Fill the Kisag whipper and insert one charger, shake 8-10 times – the mayonnaise is ready.
You can mix the base with curry powder or tomato purée for example to create a different flavour.
Credit: isi.com
You can prepare this recipe using the following products
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