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VEGAN MAYONNAISE
Servings
4 Persons
Difficulty
Easy
Ingredients
For the vegan mayonnaise
190 g soy milk- 155 g rapeseed oil
- 0.5 lemon (juice only)
- Some salt
Recommended Kisag products:
- FUNNEL & SIEVE
CHF 59.00
- KISAG WHIPPER BASIC 0.5L
CHF 109.00
- KISAG WHIPPER CREATIVE 0.5L
CHF 89.00
CHF 75.00
- KISAG WHIPPER CLASSIC 0.5L
CHF 139.00
- KISAG WHIPPER THERMO 0.5L
CHF 199.00
- KISAG WHIPPER CHARGERS 10 PCS.
CHF 10.90
- KISAG WHIPPER PROFESSIONAL 0.5L
CHF 149.00
Tags
Preparation:
Mix the soy milk with the rapeseed oil, small amount of lemon juice and salt. Fill the Kisag whipper and insert one charger, shake 8-10 times – the mayonnaise is ready.
You can mix the base with curry powder or tomato purée for example to create a different flavour.
Credit: isi.com
VEGAN MAYONNAISE
You can prepare this recipe using the following products
Servings
4 Persons
Difficulty
easy
Ingredients
- For the vegan mayonnaise
- 190 g soy milk
- 155 g rapeseed oil
- 0.5 lemon (juice only)
- Some salt
Tags
Preparation:
Mix the soy milk with the rapeseed oil, small amount of lemon juice and salt. Fill the Kisag whipper and insert one charger, shake 8-10 times – the mayonnaise is ready.
You can mix the base with curry powder or tomato purée for example to create a different flavour.
Credit: isi.com
You can prepare this recipe using the following products
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