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Recipes using the wok

The wok is a true kitchen all-rounder – versatile, quick and healthy. Originally from Asian cuisine, it has long since found its place in international kitchens. Whether it's crunchy vegetables, tender meat or aromatic sauces, dishes cooked in a wok impress with their intense flavour and short cooking times. In this collection, you will discover delicious recipes that are ideal for everyday meals or special occasions.


RAMEN CARBONARA
RAMEN CARBONARA
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PROTEIN WRAP
PROTEIN WRAP
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CHOP SUEY
CHOP SUEY
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PUMPKIN CURRY
PUMPKIN CURRY
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BEEF AND VEGETABLES FROM THE WOK
BEEF AND VEGETABLES FROM THE WOK
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RED THAI CHICKEN CURRY
RED THAI CHICKEN CURRY
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CRISPY CHICKEN FRIED NOODLES
CRISPY CHICKEN FRIED NOODLES
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VEGETABLE AND FISH STIR-FRY
VEGETABLE AND FISH STIR-FRY
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15-MINUTES WOK NOODLES
15-MINUTES WOK NOODLES
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CURRY-RAMEN
CURRY-RAMEN
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TERIYAKI SALMON WITH ORANGE
TERIYAKI SALMON WITH ORANGE
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BEEF AND VEGETABLES FROM THE WOK
BEEF AND VEGETABLES FROM THE WOK
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VEGETABLES FROM THE WOK
VEGETABLES FROM THE WOK
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CHICKEN SWEET AND SOUR
CHICKEN SWEET AND SOUR
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BAMI GORENG
BAMI GORENG
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PAD THAI
PAD THAI
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Good to know

The versatility of the wok
The wok is a true multi-talent: frying, braising, deep-frying or even steaming – all this is possible with a single piece of cookware. Thanks to its special shape with a high rim and curved base, the heat is distributed optimally so that ingredients are cooked evenly. From Asian classics such as fried noodles and curries to your own creative dishes, a wok can be used to prepare countless recipes. The so-called ‘stir-fry’ is particularly popular, in which vegetables and meat are quickly fried at a high temperature to retain maximum flavour and nutrients.

Healthy and quick cooking with the wokk
Healthy and quick cooking with the wok. Wok dishes are ideal for a healthy, balanced diet. The ingredients are cooked only briefly, which preserves vitamins and minerals. What's more, you usually only need a little oil – perfect for a low-fat diet. The wok is particularly useful in hectic everyday life because it is so quick: delicious, fresh meals are on the table in a few minutes. Whether vegetarian, vegan or with meat – the flexible method of preparation caters for every taste. If you want to cook healthy, fresh and uncomplicated food, the wok is exactly the right choice.

The right technique
How to cook with a wok When cooking with a wok, the right technique is crucial. It is important to use high heat and stir constantly so that nothing burns and all ingredients are cooked evenly. Be prepared: cut all ingredients into bite-sized pieces before cooking and keep them handy. Start with the ingredients that take the longest to cook and add more delicate ones, such as leafy vegetables or sprouts, last. The sauce should also be prepared – this way, everything stays in motion during cooking. With a little practice, the wok will quickly become your favourite kitchen tool!

Finding the right wok
Material, size and accessories: Not all woks are the same: there are models made of stainless steel, cast iron or carbon steel – each material has its advantages. Cast iron stores heat particularly well, while carbon steel heats up quickly and is ideal for authentic Asian cooking. Size also plays a role: a small wok is sufficient for a single person, while a larger model is recommended for families. It also comes with handy accessories such as a lid, a steamer insert or a special wok spatula. If you regularly cook with a wok, you should pay attention to quality – this way, your dishes will not only turn out better, but you'll also enjoy them more.
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