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15-MINUTES WOK NOODLES

15-MINUTES WOK NOODLES

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Servings

4 Persons

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Difficulty

Medium

Ingredients
  • circle icon For the wok noodles
  • circle icon200 g oyster mushrooms
  • circle icon Some sunflower oil
  • circle icon1 tablespoon sesame oil
  • circle icon1 piece glove of garlic (crushed)
  • circle icon1 teaspoon gochujang chilli paste
  • circle icon2 tablespoon soy sauce
  • circle icon0.5 piece broccoli (finely chopped)
  • circle icon2 piece carrots (finely sliced)
  • circle icon1 piece red onion (finely sliced)
  • circle icon0.5 l chicken stock
  • circle icon1 teaspoon miso paste
  • circle icon1 teaspoon gochunang chilli paste
  • circle icon3 tablespoon soy sauce
  • circle icon250 g me noodles
Tags

Wok,Asian

Preparation

Pluck the oyster mushrooms and fry in hot oil. Then add sesame oil and garlic and fry briefly.

Add the chilli paste and soy sauce, mix well and transfer to a bowl.

In the same wok, stir-fry the vegetables, season with a little sesame oil and soy sauce, and add to the bowl.

Quickly wipe out the pan, then add the chicken stock, miso paste, gochujang and soy sauce and bring to the boil. Now add the noodles and cook, stirring regularly, until the liquid has almost evaporated. Depending on how well done you like your noodles, you can cover the wok with a lid to finish cooking them.

Finally, garnish with fresh herbs and roasted peanuts.

15-minutes wok noodles

Our wok noodle dish lets you enjoy authentic Asian cuisine with minimal effort. Fresh broccoli, crunchy carrots, a delicate gochujang spice and wonderfully smooth mie noodles combine to create an aromatic soul food dish – straight from the wok to your plate. Whether it's a relaxed dinner with friends or an easy everyday meal, this dish is quick to prepare, full of flavour and makes no compromises. Ready to serve in 15 minutes – and always a treat.

Watch the video
15-minutes wok noodles

You can prepare this recipe using the following products

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