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CHOP SUEY

CHOP SUEY

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Servings

4 Persons

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Difficulty

Medium

Ingredients
  • circle icon For the Chop Suey
  • circle icon6 tablespoon water
  • circle icon1 teaspoon sugar
  • circle icon6 tablespoon light soy sauce
  • circle icon400 g chicken breast fillets
  • circle icon2 tablespoon cornstarch
  • circle icon1 onion
  • circle icon2 carrots
  • circle icon200 g mushrooms
  • circle icon2 cloves of garlic
  • circle icon2 tablespoon sesame oil
  • circle icon1 leek
  • circle icon150 g mung bean sprouts
  • circle icon100 g sugar snap peas
  • circle icon For the sauce
  • circle icon100 ml water
  • circle icon100 ml light soy sauce
  • circle icon Some Sambal Oelek
  • circle icon Some cornstarch
  • circle icon1 teaspoon sugar
Tags

Wok,Asian

Preparation

Put the soy sauce, sugar, cornstarch, and water into a bowl, then add the chicken cut into thin strips. Mix everything well and let the marinade soak in for about 2 hours.

Slice the onion, leek, carrots, and mushrooms into thin rings. Peel the garlic cloves and chop them finely.

Heat the sesame oil in a wok and stir-fry the marinated chicken thoroughly until fully cooked.

Add the vegetables, mix everything well, and continue stir-frying briefly. Then reduce the heat and add the sugar snap peas and mung bean sprouts. Cook everything for a few more minutes over medium heat.

For the sauce, mix the water, sugar, sambal oelek, and soy sauce together.

Pour the sauce into the wok and add a pinch of cornstarch (or another type of starch). Bring the chop suey briefly to a boil and season with salt and a bit of sugar.

As a side dish, basmati rice or jasmine rice works very well — glass noodles are also a great option.

Chop Suey – Why We Love It So Much!

Crisp vegetables, tender meat or tofu, and a flavorful sauce – that’s all it takes to make you happy. Every bite is fresh, colorful, and full of taste. What’s especially great: Chop Suey is incredibly versatile. No matter whether you prefer it with chicken, beef, or enjoy it vegetarian – it always stays light, wholesome, and still wonderfully hearty. The Asian spices give the whole dish a special depth without being overwhelming.

Watch the video
Chop Suey – Why We Love It So Much!

You can prepare this recipe using the following products

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