BEEF AND VEGETABLES FROM THE WOK

Name: BEEF AND VEGETABLES FROM THE WOK
Yield: 4 servings
Ingredients: 250 g beef (steaks); 1 tablespoon cognac; 1 teaspoon baking powder; 3 tablespoon soy sauce; 1 null geen bell pepper; 1 null red bell pepper; 1 null onion; 1 null spring onion; 1 null garlic glove; 4 tablespoon oil; 1 piece ginger (about the size of a walnut); 2 tablespoon dry sherry; 1 teaspoon cornflour; 5 tablespoon beef stock; 1 null salt; 1 null pepper; 0.5 piece egg white

Servings

4 Persons

Difficulty

Medium

Ingredients

For the beef and vegetables from the wok
250 g beef (steaks)
1 tablespoon cognac
1 teaspoon baking powder
3 tablespoon soy sauce
1 geen bell pepper
1 red bell pepper
1 onion
1 spring onion
1 garlic glove
4 tablespoon oil
1 piece ginger (about the size of a walnut)
2 tablespoon dry sherry
1 teaspoon cornflour
5 tablespoon beef stock
1 salt
1 pepper
0.5 piece egg white

Preparation

Cut the meat into small pieces, dice the garlic and ginger very finely. Cut the bell pepper and spring onions into fine rings. Quarter the peeled onion and cut into rings.

For the marinade, mix the soy sauce, garlic and ginger with the cognac, the beaten egg white and the baking powder. Dust with corn starch (e.g. Maizena) and marinate the meat. Leave to marinate for half a day.

Remove the meat from the marinade, pat it dry and fry it briefly in the hot oil. Important: keep stirring to prevent it from burning.

Remove the meat and fry the onions in the same pan, stirring constantly. Add the rest of the vegetables and fry for about 3 minutes, then add the meat.

Meanwhile, mix the beef stock with the sherry, soy sauce, cornflour and pepper and add to the pan. Bring to the boil and wait for the sauce to thicken.

Serve with, for example, basmati rice or a side dish of your choice.

Tender beef meets crunchy vegetables

Tender beef meets colourful vegetables – all from the wok, all in just 30 minutes! With peppers, onions, ginger & co., you can easily conjure up a spicy Asian pan. Perfect for trying, falling in love with and cooking again. Quick, delicious, full of flavour – this is how wok cooking is done today!

Watch the video

You can prepare this recipe using the following products

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BEEF AND VEGETABLES FROM THE WOK

Ingredients

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