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For the teriyaki salmon with orange
Preparation
The salmon fillets are marinated with some teriyaki sauce for about 15 minutes.
Set aside some orange zest and squeeze the juice of one orange.
Sear the salmon on both sides in hot coconut oil, then remove and set aside. Reduce the heat slightly in the wok and let the edamame simmer with the orange juice for a few minutes.
Die Lachsfilets, einige Scheiben der zweien Orange sowie die restliche Teriyaki-Sauce dazugeben, Deckl drau und für einige Minuten fertig garen.
For decoration, the orange zest can be sprinkled on top.
TERIYAKI SALMON WITH ORANGE
Preparation
The salmon fillets are marinated with some teriyaki sauce for about 15 minutes.
Set aside some orange zest and squeeze the juice of one orange.
Sear the salmon on both sides in hot coconut oil, then remove and set aside. Reduce the heat slightly in the wok and let the edamame simmer with the orange juice for a few minutes.
Die Lachsfilets, einige Scheiben der zweien Orange sowie die restliche Teriyaki-Sauce dazugeben, Deckl drau und für einige Minuten fertig garen.
For decoration, the orange zest can be sprinkled on top.
Teriyaki salmon with orange - fruity & savory from the wok!
Teriyaki salmon with oranges in the Kisag wok combines flavor, texture, and aroma in an incomparable way. The key to this dish lies in the perfect harmony between the ingredients and the cooking method the wok provides.
You can prepare this recipe using the following products
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