BEEF AND VEGETABLES FROM THE WOK

Name: BEEF AND VEGETABLES FROM THE WOK
Yield: 4 servings
Ingredients: 250 g beef (steaks); 1 tablespoon cognac; 1 teaspoon baking powder; 3 tablespoon soy sauce; 0.5 piece egg white; 1 null green pepper bell; 1 null red bell pepper; 1 null onion; 1 null spring onion; 4 tablespoon oil; 1 null ginger, about walnut-sized; 2 tablespoon dry sherry; 1 teaspoon cornstarch (e.g. Maizena); 5 tablespoon beef broth; null some salt; null some pepper

Servings

4 Persons

Difficulty

Medium

Ingredients

For the beef and vegetables from the wok
250 g beef (steaks)
1 tablespoon cognac
1 teaspoon baking powder
3 tablespoon soy sauce
0.5 piece egg white
1 green pepper bell
1 red bell pepper
1 onion
1 spring onion
4 tablespoon oil
1 ginger, about walnut-sized
2 tablespoon dry sherry
1 teaspoon cornstarch (e.g. Maizena)
5 tablespoon beef broth
Some salt
Some pepper

Products

Preparation

Cut the meat into small pieces, and finely dice the garlic and ginger.

Slice the bell peppers and spring onions into thin rings. Quarter the peeled onion and cut into rings.

For the marinade, mix soy sauce, garlic, and ginger with the cognac, the beaten half egg white, and the baking powder. Dust with cornstarch (e.g., Maizena) and add the meat. Let marinate for half a day.

Remove the meat from the marinade, pat it dry lightly, and briefly sear it in hot oil. Important: Stir frequently to prevent burning.

Remove the meat and sauté the onions in the same pan, stirring constantly. Add the remaining vegetables and cook for about 3 minutes, then return the meat to the pan. Meanwhile, mix the beef broth with sherry, soy sauce, cornstarch, and pepper, then pour it into the pan. Bring to a boil and wait until the sauce thickens.

Basmati rice or a side dish of your choice makes a perfect accompaniment.

Beef and vegetables from the wok

Wok dishes are not only incredibly versatile but also quick and easy to prepare – perfect for everyday cooking! Our recipe for beef with vegetables from the wok combines tender meat with crisp vegetables and a flavorful sauce. In just 30 minutes, you can whip up a well-balanced, Asian-inspired meal full of taste. Ideal for anyone who loves cooking fresh without spending hours in the kitchen. Give it a try and discover how easily refined wok dishes can come together – with the right tools from Kisag, of course!

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You can prepare this recipe using the following products

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BEEF AND VEGETABLES FROM THE WOK

Ingredients

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Preparation