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BAMI GORENG

BAMI GORENG

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Servings

4 Persons

Ingredients
  • circle icon For the bami goreng
  • circle icon250 g egg noodles
  • circle icon1 tablespoon lemon juice
  • circle icon2 tablespoon soy sauce
  • circle icon1 piece clove of garlic (crushed)
  • circle icon400 g shredded chicken
  • circle icon1 Some oil for frying
  • circle icon3 piece spring onions with the green part
  • circle icon300 g carrots
  • circle icon250 g frozen snow peas
  • circle icon100 g mung bean sprouts
  • circle icon100 ml vegetable stock
  • circle icon3 tablespoon soy sauce
  • circle icon1 teaspoon sambal oelek
Tags

Wok,Asian

Preparation

Place the noodles in boiling salted water, leave to stand on the switched-off plate for approx. 4 mins, drain, rinse with cold water, set aside.


Marinate the meat: Combine the lemon juice, soy sauce, garlic and pepper in a bowl. Add the chicken, mix well, cover and marinate in the fridge for approx. 30 mins.


Heat a little oil in a wok. Fry the meat in batches for approx. 2 mins. each, remove, cover and set aside. Stir-fry the spring onions and carrots for approx. 5 mins., add the snow peas and sprouts, continue to stir-fry for approx. 2 mins.


Pour in the stock, bring to the boil and season with soy and sambal oelek. Add the noodles and meat again, mix well and allow to heat through.


Bami Goreng – The irresistible flavor of stir-fried noodles, fresh vegetables and tender chicken

Experience a delicious fusion of stir-fried noodles, fresh vegetables and succulent chicken with Bami Goreng. The combination of crispy and soft textures makes this dish an irresistible experience. Bami Goreng is not only delicious and easy to prepare, but also versatile: you can customise it to your taste, mild or fiery, it will always be a delight


Watch the video
Bami Goreng – The irresistible flavor of stir-fried noodles, fresh vegetables and tender chicken

You can prepare this recipe using the following products

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