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CURRY-RAMEN

CURRY-RAMEN

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Servings

4 Persons

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Difficulty

Easy

Ingredients
  • circle icon For the curry ramen
  • circle icon1 pack coconut milk
  • circle icon200 g ramen noodles
  • circle icon400 ml vegetable broth
  • circle icon3 tablespoon soy sauce
  • circle icon1 piece bok choi
  • circle icon8 piece button mushrooms
  • circle icon1 handful cherry tomatoes
  • circle icon1 tablespoon red curry paste
Tags

Wok,Asian

Preparation

Put the finely chopped vegetables together with the remaining ingredients in a wok and cook until the noodles are soft, stirring frequently.

Season to taste with a little soy sauce and serve with a dash of lemon juice and/or chilli oil and boiled eggs.

5-minute curry ramen from the wok

Imagine this: you come home after a long day, your stomach is rumbling – and boom – in just 5 minutes you have a steaming bowl of pure happiness in front of you! Our 5-minute curry ramen is the perfect combination of creamy curry, spicy flavor and that irresistible noodle texture that makes every foodie's heart beat faster.

Watch the video
5-minute curry ramen from the wok

You can prepare this recipe using the following products

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