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GORGONZOLA MOUSSE
Servings
4 Persons
Difficulty
Easy
Ingredients
For the Gorgonzola Mousse
60 ml olive oil- 100 ml milk
- 150 g aged gorgonzola
- 185 ml heavy cream (at least 32%)
- 1 g salt
- 1 pinch pepper
Tags
Preparation
Blend the milk, oil, salt, and Gorgonzola in a stand mixer until smooth, then strain the mixture through a funnel and sieve into a 0.5 L whipper.
Add the cream, charge the whipper with one cream cartridge, and shake vigorously about 10 times.
Chill the whipper in the refrigerator for about 1–2 hours. Then arrange sliced vegetables (as sticks) on a serving plate and serve the mousse in a small dip bowl alongside the vegetable sticks.
Credit: isi.com
GORGONZOLA MOUSSE
You can prepare this recipe using the following products
Servings
4 Persons
Difficulty
easy
Ingredients
- For the Gorgonzola Mousse
- 60 ml olive oil
- 100 ml milk
- 150 g aged gorgonzola
- 185 ml heavy cream (at least 32%)
- 1 g salt
- 1 pinch pepper
Tags
Preparation
Blend the milk, oil, salt, and Gorgonzola in a stand mixer until smooth, then strain the mixture through a funnel and sieve into a 0.5 L whipper.
Add the cream, charge the whipper with one cream cartridge, and shake vigorously about 10 times.
Chill the whipper in the refrigerator for about 1–2 hours. Then arrange sliced vegetables (as sticks) on a serving plate and serve the mousse in a small dip bowl alongside the vegetable sticks.
Credit: isi.com
You can prepare this recipe using the following products
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