'%3e%3cpath%20d='M4.16599%206.5866V15.577C4.16599%2015.6517%204.19004%2015.7132%204.23812%2015.7613C4.2862%2015.8094%204.34764%2015.8334%204.42243%2015.8334H15.5762C15.651%2015.8334%2015.7125%2015.8094%2015.7605%2015.7613C15.8086%2015.7132%2015.8327%2015.6517%2015.8327%2015.577V6.5866H12.916V11.5225C12.916%2011.8098%2012.7974%2012.0267%2012.5602%2012.1731C12.323%2012.3195%2012.0789%2012.3285%2011.8278%2012.2004L9.99933%2011.2901L8.17083%2012.2004C7.91976%2012.3285%207.67563%2012.3195%207.43845%2012.1731C7.20127%2012.0267%207.08268%2011.8098%207.08268%2011.5225V6.5866H4.16599ZM4.42243%2017.0834C4.00684%2017.0834%203.65187%2016.9362%203.35754%2016.6419C3.06319%2016.3475%202.91602%2015.9926%202.91602%2015.577V5.83823C2.91602%205.65981%202.9446%205.48967%203.00177%205.32781C3.05892%205.16596%203.14465%205.01666%203.25897%204.87991L4.42885%203.46483C4.5656%203.28642%204.73654%203.15046%204.94166%203.05698C5.14679%202.96349%205.36367%202.91675%205.59231%202.91675H14.3903C14.619%202.91675%2014.8372%202.96349%2015.045%203.05698C15.2528%203.15046%2015.425%203.28642%2015.5618%203.46483L16.7397%204.89594C16.854%205.03269%2016.9397%205.18332%2016.9969%205.34785C17.0541%205.51238%2017.0826%205.68385%2017.0826%205.86227V15.577C17.0826%2015.9926%2016.9355%2016.3475%2016.6411%2016.6419C16.3468%2016.9362%2015.9918%2017.0834%2015.5762%2017.0834H4.42243ZM4.49131%205.33662H15.4993L14.5907%204.25487C14.564%204.22817%2014.5332%204.2068%2014.4985%204.19077C14.4638%204.17474%2014.4277%204.16673%2014.3903%204.16673H5.60033C5.56293%204.16673%205.52686%204.17474%205.49214%204.19077C5.45742%204.2068%205.4267%204.22817%205.39997%204.25487L4.49131%205.33662ZM8.33266%206.5866V10.7132L9.99933%209.87987L11.666%2010.7132V6.5866H8.33266Z'%20fill='white'/%3e%3c/g%3e%3c/svg%3e)
COCKTAIL SAUCE
Servings
4 Persons
Difficulty
Easy
Ingredients
For the cocktail sauce
150 g mayonnaise- 250 g ketchup
- 1 pinch salt
- 50 ml orange juice
- 1 pinch bouillon powder
- 20 g cream horseradish
- 1 pinch smoked paprika powder (Pimentón de Padrón
- 100 ml double cream
Products
- KISAG WHIPPER CHARGERS 50 PCS.
CHF 54.50
- KISAG WHIPPER BASIC 0.5L
CHF 109.00
- KISAG WHIPPER CREATIVE 0.5L
CHF 89.00
- KISAG WHIPPER CLASSIC 0.5L
CHF 139.00
- KISAG WHIPPER PROFESSIONAL 1L
CHF 169.00
- KISAG WHIPPER CHARGERS 10 PCS.
CHF 10.90
- KISAG WHIPPER PROFESSIONAL 0.5L
CHF 149.00
Tags
Preparation
Blend all ingredients thoroughly using a countertop or immersion blender. Then strain the entire mixture through a funnel and sieve into a 0.5 L whipper (e.g. Professional or CREATIVE).
Charge the whipper with one cartridge and shake vigorously about 12–14 times.
Then refrigerate the whipper for at least 3 hours.
Credit: isi.com
COCKTAIL SAUCE
You can prepare this recipe using the following products
Servings
4 Persons
Difficulty
easy
Ingredients
- For the cocktail sauce
- 150 g mayonnaise
- 250 g ketchup
- 1 pinch salt
- 50 ml orange juice
- 1 pinch bouillon powder
- 20 g cream horseradish
- 1 pinch smoked paprika powder (Pimentón de Padrón
- 100 ml double cream
Tags
Preparation
Blend all ingredients thoroughly using a countertop or immersion blender. Then strain the entire mixture through a funnel and sieve into a 0.5 L whipper (e.g. Professional or CREATIVE).
Charge the whipper with one cartridge and shake vigorously about 12–14 times.
Then refrigerate the whipper for at least 3 hours.
Credit: isi.com
You can prepare this recipe using the following products
Wissen, was läuft - in der Küche und bei Kisag: Jetzt Newsletter abonnieren.
Unser Newsletter ist Ihre Prise Inspiration für die Küche, vollgepackt mit exklusiven Updates, spannenden Neuigkeiten, unwiderstehlichen Aktionen und feinen Rezeptideen zum Nachkochen. Jetzt abonnieren und Genuss direkt ins Postfach holen!