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VEGAN SAUCE AIOLI
Servings
4 Persons
Difficulty
Easy
Ingredients
For the vegan sauce aioli
190 g soy milk- 155 g rapeseed oil
- 0.5 piece lemon (juice only)
- 1 piece garlic, pressed
- 1 pinch salt
Tags
Preparation
Mix the soy milk with the rapeseed oil, small amount of lemon juice, 1 pressed garlic clove and salt.
Pass the mixture through the Kisag Funnel & Strainer directly into the 0.5 L Kisag Whipper. Insert 1 Kisag Whipper Charger and shake 8-10 times vigorously. Chill for 1-2 hours before serving.
Credit: isi.com
VEGAN SAUCE AIOLI
You can prepare this recipe using the following products
Servings
4 Persons
Difficulty
easy
Ingredients
- For the vegan sauce aioli
- 190 g soy milk
- 155 g rapeseed oil
- 0.5 piece lemon (juice only)
- 1 piece garlic, pressed
- 1 pinch salt
Tags
Preparation
Mix the soy milk with the rapeseed oil, small amount of lemon juice, 1 pressed garlic clove and salt.
Pass the mixture through the Kisag Funnel & Strainer directly into the 0.5 L Kisag Whipper. Insert 1 Kisag Whipper Charger and shake 8-10 times vigorously. Chill for 1-2 hours before serving.
Credit: isi.com
You can prepare this recipe using the following products
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