CREAMY SMOKED SALMON SAUCE

Name: CREAMY SMOKED SALMON SAUCE
Yield: 4 servings
Ingredients: 1 pinch salt from the mill; 1 pinch pepper from the mill; 170 ml vegetable or fish stock; 250 g QimiQ sauce base; 30 g onion, finely diced; 10 ml lemon juice; 100 g smoked salmon; 20 g butter; 50 ml cream (at least 32% fat)

Servings

4 Persons

Difficulty

Easy

Ingredients

For the smoked salmon cream sauce
1 pinch salt from the mill
1 pinch pepper from the mill
170 ml vegetable or fish stock
250 g QimiQ sauce base
30 g onion, finely diced
10 ml lemon juice
100 g smoked salmon
20 g butter
50 ml cream (at least 32% fat)

Preparation

Finely dice the onion and sauté lightly in butter until translucent.

Add the QimiQ sauce base, stock, cream, and diced smoked salmon, then bring briefly to a boil. Season well with pepper, salt, and lemon juice to taste.

Blend the mixture finely in a stand mixer, then strain it through a Kisag funnel and sieve directly into a 0.5 L Whipper (e.g. Professional). Charge the Whipper with one cartridge and shake vigorously about 16–18 times.

Credit: isi.com

You can prepare this recipe using the following products

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CREAMY SMOKED SALMON SAUCE

Ingredients

Tags

Preparation