CREAMY SMOKED SALMON SAUCE

Name: CREAMY SMOKED SALMON SAUCE
Yield: 4 servings
Ingredients: 1 pinch salt from the mill; 1 pinch pepper from the mill; 170 ml vegetable or fish stock; 250 g QimiQ sauce base; 30 g onion, finely diced; 10 ml lemon juice; 100 g smoked salmon; 20 g butter; 50 ml cream (at least 32% fat)

Servings

4 Persons

Difficulty

Easy

Ingredients

For the smoked salmon cream sauce
1 pinch salt from the mill
1 pinch pepper from the mill
170 ml vegetable or fish stock
250 g QimiQ sauce base
30 g onion, finely diced
10 ml lemon juice
100 g smoked salmon
20 g butter
50 ml cream (at least 32% fat)

Products

KISAG WHIPPER CHARGERS 50 PCS.
CHF 54.50
WHIPPER STARTER KIT
CHF 218.90
CHF 199.00
KISAG WHIPPER PROFESSIONAL 1L
CHF 169.00
KISAG WHIPPER CHARGERS 10 PCS.
CHF 10.90
KISAG WHIPPER PROFESSIONAL 0.5L
CHF 149.00

Preparation

Finely dice the onion and sauté lightly in butter until translucent.

Add the QimiQ sauce base, stock, cream, and diced smoked salmon, then bring briefly to a boil. Season well with pepper, salt, and lemon juice to taste.

Blend the mixture finely in a stand mixer, then strain it through a Kisag funnel and sieve directly into a 0.5 L Whipper (e.g. Professional). Charge the Whipper with one cartridge and shake vigorously about 16–18 times.

Credit: isi.com

You can prepare this recipe using the following products

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CREAMY SMOKED SALMON SAUCE

Ingredients

Products

Tags

Preparation