VEGAN GARLIC SAUCE WITH CAULIFLOWER STEAKS

Name: VEGAN GARLIC SAUCE WITH CAULIFLOWER STEAKS
Yield: 4 servings
Ingredients: 190 g soy milk; 155 g rapeseed oil (canola oil); null null juice of half a lemon; 1 piece clove garlic, pressed; 1 pinch salt; 4 tablespoon rapeseed oil (canola oil); 1 teaspoon salt; 1 teaspoon pepper; 800 g cauliflower (trimmed); 1 teaspoon sweet paprika powder; 1 teaspoon dried thyme; 1 teaspoon garlic powder; 30 g cashew nuts

Servings

4 Persons

Difficulty

Medium

Ingredients

For the vegan garlic sauce
190 g soy milk
155 g rapeseed oil (canola oil)
juice of half a lemon
1 piece clove garlic, pressed
1 pinch salt

For the cauliflower steaks
4 tablespoon rapeseed oil (canola oil)
1 teaspoon salt
1 teaspoon pepper
800 g cauliflower (trimmed)
1 teaspoon sweet paprika powder
1 teaspoon dried thyme
1 teaspoon garlic powder
30 g cashew nuts

Preparation

Combine the soy milk, canola oil, lemon juice, garlic, and salt until well blended. Pour the mixture through a funnel and sieve into a whipper (e.g. Kisag Whipper Professional).

Charge the whipper with one cartridge and shake vigorously about 8–10 times. Refrigerate for 1–2 hours before serving.

Simply cut the cauliflower into slices about 2 cm thick and place them on a baking sheet together with the potato wedges.

Preheat the oven to 200 °C.

Mix salt, pepper, paprika powder, garlic powder, thyme, and oil to make a marinade, and brush the cauliflower with it on both sides.

Put everything in the oven and roast for about 45 minutes. Halfway through, swap the baking sheets.

In the meantime, roast the cashew nuts without oil and roughly chop them.

Vegan Flavor Explosion – Light, Creamy & Delicious

Craving a vegan flavor explosion? In this video, we’ll show you how to prepare a light and airy vegan garlic sauce with the Kisag Whipper – the perfect match for crispy cauliflower steaks and aromatic roasted potatoes. The sauce is made from just a few simple ingredients: soy milk, canola oil, lemon, garlic, and salt – whipped up creamy and wonderfully light. Add to that marinated cauliflower slices with paprika, thyme, and garlic powder, baked golden brown in the oven and served with crispy potato wedges. A simple, healthy, and refined dish – ideal for anyone who loves plant-based cuisine!

Watch the video

Vegan Flavor Explosion – Light, Creamy & Delicious

You can prepare this recipe using the following products

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VEGAN GARLIC SAUCE WITH CAULIFLOWER STEAKS

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