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LIGHT MAYONNAISE
Servings
6 Persons
Difficulty
Easy
Ingredients
For the light mayonnaise
1 egg- 1 egg yolk
- 1 tablespoon mustard
- 100 ml rapeseed oil
- 50 ml strong vegetable bouillon
Tags
Preparation
Mix all ingredients into a homogeneous mass. Season well and fill the Kisag whipper, insert a charger and shake vigorously 8-10 times.
Add a dash of lemon juice, yoghurt etc. to the mayonnaise to taste. The perfect accompaniment to fish or boiled
potatoes and great as a dip.
Credit: isi.com
LIGHT MAYONNAISE
You can prepare this recipe using the following products
Servings
6 Persons
Difficulty
easy
Ingredients
- For the light mayonnaise
- 1 egg
- 1 egg yolk
- 1 tablespoon mustard
- 100 ml rapeseed oil
- 50 ml strong vegetable bouillon
Tags
Preparation
Mix all ingredients into a homogeneous mass. Season well and fill the Kisag whipper, insert a charger and shake vigorously 8-10 times.
Add a dash of lemon juice, yoghurt etc. to the mayonnaise to taste. The perfect accompaniment to fish or boiled
potatoes and great as a dip.
Credit: isi.com
You can prepare this recipe using the following products
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