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SPRING HERBAL FOAM
Servings
1 Persons
Difficulty
Medium
Ingredients
For the spring herbal foam
150 ml heavy cream- 40 g butter
- 100 ml vegetable stock
- 250 g floury potatoes
- 25 g fresh mixed herbs (e.g., parsley, dill, cress, basil)
Tags
Preparation
Boil the potatoes in salt water until soft, peel them and mash them with the potato masher. Heat the heavy cream and mix with the mashed potatoes and the vegetable stock. Add butter and herbs.
Pour through the Kisag funnel & sieve directly into the 0.5 L Kisag whipper, insert a Kisag charger and shake vigorously 8 to 10 times.
Credit: isi.com
SPRING HERBAL FOAM
You can prepare this recipe using the following products
Servings
1 Persons
Difficulty
medium
Ingredients
- For the spring herbal foam
- 150 ml heavy cream
- 40 g butter
- 100 ml vegetable stock
- 250 g floury potatoes
- 25 g fresh mixed herbs (e.g., parsley, dill, cress, basil)
Tags
Preparation
Boil the potatoes in salt water until soft, peel them and mash them with the potato masher. Heat the heavy cream and mix with the mashed potatoes and the vegetable stock. Add butter and herbs.
Pour through the Kisag funnel & sieve directly into the 0.5 L Kisag whipper, insert a Kisag charger and shake vigorously 8 to 10 times.
Credit: isi.com
You can prepare this recipe using the following products
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