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WARM SWEET POTATOE ESPUMA
Servings
4 Persons
Difficulty
Easy
Ingredients
Pour l’espuma de patate douce
200 g patates douces épluchées- 250 ml lait
- 1 pinch sel
- 1 pinch poivre
- 70 g beurre
- 5 g magic texturizer
Tags
Preparation
Cook the sweet potatoes in lightly salted water until tender, drain them, and then warm them again with the butter and milk.
Blend finely in a hand blender or stand mixer together with the Magic Texturizer, then season to taste.
Pass the entire mixture through a funnel and sieve into a 0.5 L whipper (e.g., Kisag Whipper Professional), charge with one cream charger, and shake vigorously about 18–20 times. If desired, keep the whipper warm in a water bath at 69 °C.
Credit: isi.com
WARM SWEET POTATOE ESPUMA
.jpg%3Fts=1762783899)
You can prepare this recipe using the following products
Servings
4 Persons
Difficulty
easy
Ingredients
- Pour l’espuma de patate douce
- 200 g patates douces épluchées
- 250 ml lait
- 1 pinch sel
- 1 pinch poivre
- 70 g beurre
- 5 g magic texturizer
Tags
Preparation
Cook the sweet potatoes in lightly salted water until tender, drain them, and then warm them again with the butter and milk.
Blend finely in a hand blender or stand mixer together with the Magic Texturizer, then season to taste.
Pass the entire mixture through a funnel and sieve into a 0.5 L whipper (e.g., Kisag Whipper Professional), charge with one cream charger, and shake vigorously about 18–20 times. If desired, keep the whipper warm in a water bath at 69 °C.
Credit: isi.com
You can prepare this recipe using the following products
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