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SAUCE BÉARNAISE
Servings
4 Persons
Difficulty
Easy
Ingredients
For the Béarnaise Sauce
250 g small knobs of butter- 32 g QiQ base for the butter sauce
- 125 g QimiQ cream base
- 125 ml vegetable stock
- 2 g tarragon mustard
Tags
Preparation
In a mixing bowl, whisk together the QimiQ cream base, tarragon mustard, QiQ butter sauce base, and vegetable stock until smooth.
Next, blend the mixture thoroughly using an immersion blender or a countertop blender. Then strain it through a funnel and sieve into a 0.5-liter whipper (e.g. Professional). Charge the whipper with one cartridge and shake vigorously about 20 times.
With a heat guard, the sauce can be kept warm at 69 °C in a water bath.
Credit: isi.com
SAUCE BÉARNAISE
You can prepare this recipe using the following products
Servings
4 Persons
Difficulty
easy
Ingredients
- For the Béarnaise Sauce
- 250 g small knobs of butter
- 32 g QiQ base for the butter sauce
- 125 g QimiQ cream base
- 125 ml vegetable stock
- 2 g tarragon mustard
Tags
Preparation
In a mixing bowl, whisk together the QimiQ cream base, tarragon mustard, QiQ butter sauce base, and vegetable stock until smooth.
Next, blend the mixture thoroughly using an immersion blender or a countertop blender. Then strain it through a funnel and sieve into a 0.5-liter whipper (e.g. Professional). Charge the whipper with one cartridge and shake vigorously about 20 times.
With a heat guard, the sauce can be kept warm at 69 °C in a water bath.
Credit: isi.com
You can prepare this recipe using the following products
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