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PLUM CHUTNEY
Servings
6 Persons
Difficulty
Easy
Ingredients
For the plum chutney
10 g rapseed oil- 20 g onions chopped
- 125 g plums
- 35 g sugar
- 50 g white wine
- 20 g vinegar
Tags
Preparation
Heat the rapeseed oil in a pan and sauté the onions. Add the rest of the ingredients and reduce slightly. Blend with the Kisag hand blender to a homogeneous mass.
Goes well with cheese, raclette, meat or roast potatoes.
PLUM CHUTNEY
You can prepare this recipe using the following products
Servings
6 Persons
Difficulty
easy
Ingredients
- For the plum chutney
- 10 g rapseed oil
- 20 g onions chopped
- 125 g plums
- 35 g sugar
- 50 g white wine
- 20 g vinegar
Tags
Preparation
Heat the rapeseed oil in a pan and sauté the onions. Add the rest of the ingredients and reduce slightly. Blend with the Kisag hand blender to a homogeneous mass.
Goes well with cheese, raclette, meat or roast potatoes.
Homemade Plum Chutney - fruity, sweet & tangy!
With just a few ingredients, you can create an aromatic chutney perfect for cheese, meat, or as a dip. You will need: rapeseed oil, onions, plums, sugar, white wine, and vinegar. In this video, we show you step by step how to make it yourself with ease. Watch now and get inspired!
You can prepare this recipe using the following products
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