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SMOKED TROUT MOUSSE
Servings
4 Persons
Difficulty
Easy
Ingredients
For the smoked trout mousse
125 g Smoked trout- 250 ml fish stock
- 10 g horseradish purée
- 80 ml cream
Products
- FUNNEL & SIEVE
59.00 CHF
- KISAG WHIPPER BASIC 0.5L
109.00 CHF
- KISAG WHIPPER CLASSIC 0.5L
139.00 CHF
- HAND BLENDER HOME & GASTRO
299.00 CHF
- KISAG WHIPPER CHARGERS 10 PCS.
10.90 CHF
- KISAG WHIPPER PROFESSIONAL 0.5L
149.00 CHF
Tags
Preparation
Mix all the ingredients and season with salt and pepper to taste.
Insert a charger and shake vigorously 8-10 times – done!
Credit: isi.com
SMOKED TROUT MOUSSE
You can prepare this recipe using the following products
Servings
4 Persons
Difficulty
easy
Ingredients
- For the smoked trout mousse
- 125 g Smoked trout
- 250 ml fish stock
- 10 g horseradish purée
- 80 ml cream
Tags
Preparation
Mix all the ingredients and season with salt and pepper to taste.
Insert a charger and shake vigorously 8-10 times – done!
Credit: isi.com
You can prepare this recipe using the following products
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