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BBQ SALAD DRESSING
Difficulty
Easy
Ingredients
For the BBQ salad dressing
100 ml water- 100 g (plain) yoghurt
- 40 g ketchup
- 1 teaspoon curry powder
- 1 pineapple
- Some salt
- Some pepper
Products
- KISAG WHIPPER BASIC 0.5L
CHF 109.00
- KISAG WHIPPER CLASSIC 0.5L
CHF 139.00
- KISAG WHIPPER CHARGERS 10 PCS.
CHF 10.90
- KISAG WHIPPER PROFESSIONAL 0.5L
CHF 149.00
Tags
Preparation
Mix all ingredients in a bowl with the whisk and strain through the Kisag Funnel & Sieve directly into the Kisag Whipper Professional 0.5 L
Close the whipper tightly and insert 1 Kisag charger and shake vigorously 8 to 10 times
Cut the pineapple, spread it in the salad and serve the dressing directly on the salad
BBQ SALAD DRESSING
You can prepare this recipe using the following products
Difficulty
easy
Ingredients
- For the BBQ salad dressing
- 100 ml water
- 100 g (plain) yoghurt
- 40 g ketchup
- 1 teaspoon curry powder
- 1 pineapple
- Some salt
- Some pepper
Tags
Preparation
Mix all ingredients in a bowl with the whisk and strain through the Kisag Funnel & Sieve directly into the Kisag Whipper Professional 0.5 L
Close the whipper tightly and insert 1 Kisag charger and shake vigorously 8 to 10 times
Cut the pineapple, spread it in the salad and serve the dressing directly on the salad
You can prepare this recipe using the following products
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