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RED CABBAGE ESPUMA
Medium
FOAM BROCCOLI SOUP
1 h 10 min Easy
MUSHROOM SOUP
Medium
VIETNAMESE EGG COFFEE
Medium
TZATZIKI ESPUMA
Easy
PIMENTON DEL PADRON ESPUMA
Medium
TOM KHA GAI
Medium
PLUM CHUTNEY
Easy
RED BEETROOT CREAM SOUP
Medium
SMOKED TROUT MOUSSE
Easy
SATAY DIP
Easy
WILD GARLIC PESTO
Easy
PUMPKIN FOAM SOUP
Medium
GUACAMOLE DIP
Easy
HUMMUS VEGAN
Easy
DARK CHOCOLATE TARTLET
Medium
SAUCE HOLLANDAISE
Medium
RHUBARB MOUSSE
30 min MediumGood to know
Why every kitchen should have a blender or hand blender
A blender or hand blender is one of the most versatile kitchen appliances and makes preparing many dishes easier. Whether it's for creamy soups, fresh smoothies or fine purées, a blender allows you to process ingredients quickly and effortlessly. Hand blenders score points for their handiness and flexibility of use, allowing you to blend ingredients directly in the pot or bowl, while stand mixers are ideal for larger quantities thanks to their powerful motor and greater capacity. Both devices save time and ensure perfect consistency, whether you are an amateur or professional chef.
Popular recipes for blenders and hand blenders
Blending soups is a classic task for hand blenders. Pumpkin soup, carrot soup and fine potato cream soup are particularly popular. Simply blend the cooked ingredients directly in the pan, season to taste and enjoy – without the hassle of decanting. Stand blenders are also perfect for healthy smoothies and milkshakes. Combining fresh fruit, vegetables and a liquid such as water, milk or plant-based milkshakes makes a nutritious drink to start the day. Popular variations include green smoothies with spinach and avocado or fruity smoothies with mango, banana and berries. Blenders also make it easy to whip up delicious pestos and sauces in no time at all. For classic pesto genovese, blend together basil, garlic, parmesan, pine nuts and olive oil until smooth. You can also use a blender to make creamy tomato sauces and hummus. A hand blender or blender with a powerful motor can even knead dough, for pancakes or waffles, for example. Blenders are also perfect for desserts, for whipping cream, making mousses or puréeing fruit.
Tips and tricks for using blenders and hand blenders
Blenders designed for smoothies with solid ingredients, such as ice cubes or frozen fruit, should have a high wattage (at least 800 watts). Stick blenders are ideal for soft ingredients or small quantities. Easy cleaning saves time: blenders with removable containers can often be put in the dishwasher, while stick blenders can usually just be rinsed under running water. A drop of washing-up liquid and warm water in the blender will clean it, and many stick blenders come with handy attachments, such as choppers or whisks, that expand their range of uses. Use these to try out even more versatile recipes. With blenders and stick blenders, you can get creative and try out healthy alternatives. Why not try a vegan cashew cream as a butter substitute, a refreshing gazpacho for hot summer days or homemade nut butter without additives. A blender also makes it easy to prepare homemade baby food from fresh fruit and vegetables.
Healthy and creative: inspiration for new recipes
Blenders and hand blenders let you get creative and try out healthy alternatives. For example, you could try a vegan cashew cream as a butter substitute, refreshing gazpacho for hot summer days, or homemade nut butters without additives. Blendering fresh fruit and vegetables is also a breeze, and makes homemade baby food a breeze. With the right recipes and a little experimentation, you can transform your kitchen into a creative world of culinary delights. Whether you are conjuring up healthy dishes or trying out unusual recipes, a blender and hand blender will help you to achieve your goals.
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