FOAM BROCCOLI SOUP

Name: FOAM BROCCOLI SOUP
Prep time: 30 min
Cook time: 40 min
Ingredients: 200 g null; 200 ml vegetable stock; 200 ml double cream; 1 pinch salt; 1 pinch pepper; 1 pinch cayenne pepper

Difficulty

Easy

Ingredients

broccoli
200 ml vegetable stock
200 ml double cream
1 pinch salt
1 pinch pepper
1 pinch cayenne pepper

Products

HAND BLENDER GASTRO 40 CM
CHF 799.00
KISAG WHIPPER THERMO 0.5L
CHF 199.00
KISAG WHIPPER CHARGERS 10 PCS.
CHF 10.90
KISAG WHIPPER PROFESSIONAL 0.5L
CHF 149.00
WHIPPER HEAT PROTECTION 0.5 L
CHF 14.90

Preparation

Cook the broccoli in the vegetable stock until soft, then blend until smooth.

Season to taste with salt, pepper and cayenne pepper. Add the cream.

Now use a Kisag funnel & sieve to pour the soup into a 0.5 L Kisag whipper, insert a charger and shake vigorously.

For the vegan version, replace the cream with a substitute product (with at least 15% fat content).

You can prepare this recipe using the following products

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FOAM BROCCOLI SOUP

Ingredients

Products

Tags

Preparation