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FOAM BROCCOLI SOUP

FOAM BROCCOLI SOUP

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Difficulty

Easy

Ingredients
  • circle icon broccoli
  • circle icon200 ml vegetable stock
  • circle icon200 ml double cream
  • circle icon1 pinch salt
  • circle icon1 pinch pepper
  • circle icon1 pinch cayenne pepper
Tags

Soups,Vegetarian,Whipper,Blender

Preparation:

Cook the broccoli in the vegetable stock until soft, then blend until smooth.


Season to taste with salt, pepper and cayenne pepper. Add the cream.


Now use a Kisag funnel & sieve to pour the soup into a 0.5 L Kisag whipper, insert a charger and shake vigorously.


For the vegan version, replace the cream with a substitute product (with at least 15% fat content).


You can prepare this recipe using the following products

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