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PHIL'S BLUE CHEESE DIP

Name: PHIL'S BLUE CHEESE DIP
Ingredients: 150 g roquefort or gorgonzola; 100 g sour half-cream; 100 g natural yoghurt; 50 g mayonnaise; 30 ml whole or half cream; 1 g grain-free mustard (to taste; 1 pinch salt; 1 pinch white pepper (finely ground)

Difficulty

Easy

Ingredients

For phil's blue cheese dip
150 g roquefort or gorgonzola
100 g sour half-cream
100 g natural yoghurt
50 g mayonnaise
30 ml whole or half cream
1 g grain-free mustard (to taste
1 pinch salt
1 pinch white pepper (finely ground)

Preparation

Finely puree all ingredients, refrigerator cold, with a hand blender, pour into the Kisag Whipper, insert a Kisag Whipper Charger and shake vigorously 8-10 times ‒ done!

Does not need to be sieved

You can prepare this recipe using the following products

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PHIL'S BLUE CHEESE DIP

Ingredients

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Preparation