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HUMMUS VEGAN
Servings
3 Persons
Difficulty
Easy
Ingredients
For the hummus vegan
240 g chickpeas (can)- 200 ml bulk water (chickpeas)
- 100 ml vegetable stock
- 30 g tahini (sesam paste)
- 2 tablespoon lemon juice
- 1 garlic clove
- Some sesame oil
Tags
Preparation
Finely chop the garlic, sauté lightly in sesame oil and leave to cool down. Drain the chickpeas, catch the bulk water and add some water until you have 200 ml.
Now finely puree all ingredients with the blender until a homogeneous mixture is formed.
Strain the mixture through the Kisag funnel & sieve directly into the Kisag whipper. Insert the Kisag whippe charger and shake vigorously 8 times. Chill for at least 3 hours.
HUMMUS VEGAN
You can prepare this recipe using the following products
Servings
3 Persons
Difficulty
easy
Ingredients
- For the hummus vegan
- 240 g chickpeas (can)
- 200 ml bulk water (chickpeas)
- 100 ml vegetable stock
- 30 g tahini (sesam paste)
- 2 tablespoon lemon juice
- 1 garlic clove
- Some sesame oil
Tags
Preparation
Finely chop the garlic, sauté lightly in sesame oil and leave to cool down. Drain the chickpeas, catch the bulk water and add some water until you have 200 ml.
Now finely puree all ingredients with the blender until a homogeneous mixture is formed.
Strain the mixture through the Kisag funnel & sieve directly into the Kisag whipper. Insert the Kisag whippe charger and shake vigorously 8 times. Chill for at least 3 hours.
You can prepare this recipe using the following products
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