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TZATZIKI ESPUMA

TZATZIKI ESPUMA

Icon 1

Servings

1 Persons

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Difficulty

Easy

Ingredients
  • circle icon For the tzatziki espuma
  • circle icon120 ml cream
  • circle icon1 g white pepper
  • circle icon180 g cucumber
  • circle icon150 g cream cheese (heavy cream)
  • circle icon40 ml olive oil
  • circle icon2 garlic
  • circle icon1 g herb salt
  • circle icon1 g dill
  • circle icon1 onion
Tags

Espumas,Vegetarian,Whipper,Blender

Preparation

Remove the seeds from the cucumber with a spoon and cut into small cubes. Finely puree all ingredients (except the cream) with a hand blender. Then add the cream and season to taste.


Pass the mixture through the Kisag Funnel & Strainer directly into the 0.5 L Kisag Whipper. Insert 1 Kisag Whipper Charger and shake vigorously. Chill for 1-2 hours before serving. Our tzatziki creation is especially tasty served on Greek salad in a jar or on a pita bread.


Saute onion cubes briefly in olive oil, then they are not so spicy.


Tzatziki Espuma: Fresh & Airy

Fresh, airy, irresistible: our tzatziki espuma made with the Kisag whipper is a true taste sensation! Crafted from creamy yogurt, delicate garlic, and fresh cucumber, it turns into a fluffy mousse in seconds. The whipper ensures perfect texture and full flavor. Ideal as a dip, with grilled meats, or as a refined topping. A taste of summer – light, delicious, and mediterranean!


Watch the video
Tzatziki Espuma: Fresh & Airy

You can prepare this recipe using the following products

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