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TOM KHA GAI
Difficulty
Medium
Ingredients
For the tom kha gai
20 g sesame oil- 15 g tomato paste
- 15 g red curry paste
- 200 ml coconut milk
- 50 ml milk
- 150 g can of corn
- 100 ml chicken stock
- Some salt
- Some pepper
Products
- FUNNEL & SIEVE
59.00 CHF
- KISAG WHIPPER BASIC 0.5L
109.00 CHF
- KISAG WHIPPER CLASSIC 0.5L
139.00 CHF
- KISAG WHIPPER THERMO 0.5L
199.00 CHF
- KISAG WHIPPER CHARGERS 10 PCS.
10.90 CHF
- KISAG WHIPPER PROFESSIONAL 0.5L
149.00 CHF
Tags
Preparation
Bring all the ingredients to the boil together in a saucepan and simmer on a low heat for 3 minutes. Puree with an immersion blender or in a standing blender and season to taste.
Then strain directly into the 0.5 L Kisag whipper through an Kisag funnel & sieve. Insert a Kisag charger and shake vigorously 16 to 20 times.
Serve directly, warm – the soup tastes pleasantly light due to the high whipping volume!
Credit: isi.com
TOM KHA GAI
You can prepare this recipe using the following products
Preparation
Bring all the ingredients to the boil together in a saucepan and simmer on a low heat for 3 minutes. Puree with an immersion blender or in a standing blender and season to taste.
Then strain directly into the 0.5 L Kisag whipper through an Kisag funnel & sieve. Insert a Kisag charger and shake vigorously 16 to 20 times.
Serve directly, warm – the soup tastes pleasantly light due to the high whipping volume!
Credit: isi.com
You can prepare this recipe using the following products
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