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For the tom kha gai
Preparation
Bring all the ingredients to the boil together in a saucepan and simmer on a low heat for 3 minutes. Puree with an immersion blender or in a standing blender and season to taste.
Then strain directly into the 0.5 L Kisag whipper through an Kisag funnel & sieve. Insert a Kisag charger and shake vigorously 16 to 20 times.
Serve directly, warm – the soup tastes pleasantly light due to the high whipping volume!
Credit: isi.com
TOM KHA GAI
You can prepare this recipe using the following products
Preparation
Bring all the ingredients to the boil together in a saucepan and simmer on a low heat for 3 minutes. Puree with an immersion blender or in a standing blender and season to taste.
Then strain directly into the 0.5 L Kisag whipper through an Kisag funnel & sieve. Insert a Kisag charger and shake vigorously 16 to 20 times.
Serve directly, warm – the soup tastes pleasantly light due to the high whipping volume!
Credit: isi.com
You can prepare this recipe using the following products
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