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TOM KHA GAI

TOM KHA GAI

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Difficulty

Medium

Ingredients
  • circle icon For the tom kha gai
  • circle icon20 g sesame oil
  • circle icon15 g tomato paste
  • circle icon15 g red curry paste
  • circle icon200 ml coconut milk
  • circle icon50 ml milk
  • circle icon150 g can of corn
  • circle icon100 ml chicken stock
  • circle icon Some salt
  • circle icon Some pepper
Tags

Soups,Whipper,Blender

Preparation

Bring all the ingredients to the boil together in a saucepan and simmer on a low heat for 3 minutes. Puree with an immersion blender or in a standing blender and season to taste.


Then strain directly into the 0.5 L Kisag whipper through an Kisag funnel & sieve. Insert a Kisag charger and shake vigorously 16 to 20 times.


Serve directly, warm – the soup tastes pleasantly light due to the high whipping volume!


You can prepare this recipe using the following products

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