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MUSHROOM SOUP
Difficulty
Medium
Ingredients
For the mushroom soup
1 medium onion- 200 g mushrooms
- 20 g butter for sautéing
- 20 g flour
- 150 ml milk
- 200 ml vegetable stock
- 50 g sour cream
- 1 pinch pinch of salt
- 1 pinch pinch of pepper
Tags
Preparation
Finely chop the onion and sauté lightly in butter
Add the finely chopped mushrooms and sauté for about 3 minutes. Dust with flour and stir well.
Add the milk and vegetable stock and simmer on a low heat for 2 minutes, stirring constantly. Season to taste with the spices and sour cream.
Now puree finely with a hand blender
Strain the mixture through the Kisag Funnel & Sieve directly into the Kisag Whipper 0.5 L. The Kisag Whipper Professional or Thermo are best suited.
Insert a Kisag Whipper Charger and shake vigorously 8-10 times
MUSHROOM SOUP
You can prepare this recipe using the following products
Difficulty
medium
Ingredients
- For the mushroom soup
- 1 medium onion
- 200 g mushrooms
- 20 g butter for sautéing
- 20 g flour
- 150 ml milk
- 200 ml vegetable stock
- 50 g sour cream
- 1 pinch pinch of salt
- 1 pinch pinch of pepper
Tags
Preparation
Finely chop the onion and sauté lightly in butter
Add the finely chopped mushrooms and sauté for about 3 minutes. Dust with flour and stir well.
Add the milk and vegetable stock and simmer on a low heat for 2 minutes, stirring constantly. Season to taste with the spices and sour cream.
Now puree finely with a hand blender
Strain the mixture through the Kisag Funnel & Sieve directly into the Kisag Whipper 0.5 L. The Kisag Whipper Professional or Thermo are best suited.
Insert a Kisag Whipper Charger and shake vigorously 8-10 times
You can prepare this recipe using the following products
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