RED CABBAGE ESPUMA

Name: RED CABBAGE ESPUMA
Yield: 2 servings
Ingredients: 0.5 tablespoon butter; 1 null small onion (finely chopped); 125 g cooked red cabbage; 0.5 tablespoon white flour; 150 ml vegetable Stock; 150 ml full cream; null null salt, pepper

Servings

2 Persons

Difficulty

Medium

Ingredients

For the red cabbage espuma
0.5 tablespoon butter
1 small onion (finely chopped)
125 g cooked red cabbage
0.5 tablespoon white flour
150 ml vegetable Stock
150 ml full cream
salt, pepper

Preparation

Slowly sauté the red cabbage and onion in butter, dust with flour and deglaze with vegetable stock. Let simmer for 30 minutes.

Add the cream and puree finely with a hand blender. Season with salt and pepper. Strain the mixture through the Kisag funnel & sieve into the Kisag whipper 0.5 L.

Close the whipper tightly, insert 1 Kisag whipper charger and shake vigorously 8 to 10 times.

You can prepare this recipe using the following products

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RED CABBAGE ESPUMA

Ingredients

Tags

Preparation