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WILD GARLIC PESTO
Servings
4 Persons
Difficulty
Easy
Ingredients
For the wild garlic pesto
120 g fresh wild garlic- 45 g almond strips
- 15 g walnuts
- 45 g grated sbrinz cheese
- 200 ml rapseed oil
- Some fresh garlic
- 1 pinch salt
- 1 pinch pepper
Tags
Preparation
Thoroughly wash the garlic, mix all the ingredients and process into a pesto with the Kisag hand blender. Finally, season with salt and pepper to taste. Pour into glasses, seal well and refrigerate.
TIP: Ideal for pasta, crostini, as a marinade for meat or a dip.
WILD GARLIC PESTO
You can prepare this recipe using the following products
Servings
4 Persons
Difficulty
easy
Ingredients
- For the wild garlic pesto
- 120 g fresh wild garlic
- 45 g almond strips
- 15 g walnuts
- 45 g grated sbrinz cheese
- 200 ml rapseed oil
- Some fresh garlic
- 1 pinch salt
- 1 pinch pepper
Tags
Preparation
Thoroughly wash the garlic, mix all the ingredients and process into a pesto with the Kisag hand blender. Finally, season with salt and pepper to taste. Pour into glasses, seal well and refrigerate.
TIP: Ideal for pasta, crostini, as a marinade for meat or a dip.
You can prepare this recipe using the following products
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