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GUACAMOLE DIP
Servings
2 Persons
Difficulty
Easy
Ingredients
For the guacamole dip
140 g avocado, ripe- 120 g natural yoghurt
- 80 ml cream
- 140 ml milk
- 30 g sweet chili sauce
- Some coriander sprigs
- 1 lime
- 1 pinch salt
- 1 pinch pepper
Tags
Preparation
Blend the natural yoghurt, sweet chilli sauce, juice of one lime and coriander with a hand blender.
Add the ripe avocado (peeled and pitted), cream and milk. Season to taste. Purée again briefly.
Strain the mixture through the Kisag funnel & sieve directly into the Kisag whipper.
Refrigerate for at least 2 hours.
Insert a Kisag Whipper Charger and shake vigorously 10 times.
GUACAMOLE DIP
You can prepare this recipe using the following products
Servings
2 Persons
Difficulty
easy
Ingredients
- For the guacamole dip
- 140 g avocado, ripe
- 120 g natural yoghurt
- 80 ml cream
- 140 ml milk
- 30 g sweet chili sauce
- Some coriander sprigs
- 1 lime
- 1 pinch salt
- 1 pinch pepper
Tags
Preparation
Blend the natural yoghurt, sweet chilli sauce, juice of one lime and coriander with a hand blender.
Add the ripe avocado (peeled and pitted), cream and milk. Season to taste. Purée again briefly.
Strain the mixture through the Kisag funnel & sieve directly into the Kisag whipper.
Refrigerate for at least 2 hours.
Insert a Kisag Whipper Charger and shake vigorously 10 times.
You can prepare this recipe using the following products
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