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Creative Whipper Recipes

Let yourself be inspired by the world of creative cuisine! With the Kisag Whipper, you can conjure up tasty dishes, sophisticated desserts and impressive foams in no time at all. Our variety of recipes invites you to discover new culinary possibilities and surprise your loved ones with extraordinary creations. Whether sweet, savoury or completely out of the ordinary – here you will find numerous ideas and tips on how to get the best out of your whipper.

GOCHUJANG VEGETABLE DIP
GOCHUJANG VEGETABLE DIP
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OVOMALTINE FOAM
OVOMALTINE FOAM
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BEETROOT FOAM
BEETROOT FOAM
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CAESAR DRESSING FOAM
CAESAR DRESSING FOAM
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SALMON WITH FENNEL-CASSIS ESPUMA
SALMON WITH FENNEL-CASSIS ESPUMA
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BERRY CREAM
BERRY CREAM
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LIMONCELLO MOUSSE
LIMONCELLO MOUSSE
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OVOMALTINE ESPUMA
OVOMALTINE ESPUMA
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HONEY ESPUMA WITH SBRINZ CRISPS
HONEY ESPUMA WITH SBRINZ CRISPS
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AVOCADO ESPUMA WITH TOMATOES
AVOCADO ESPUMA WITH TOMATOES
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GNOCCHI WITH PESTO AND GORGONZOLA ESPUMA
GNOCCHI WITH PESTO AND GORGONZOLA ESPUMA
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AIRY TIRAMISU
AIRY TIRAMISU
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PARSNIP SOUP WITH BROWN BUTTER FOAM
PARSNIP SOUP WITH BROWN BUTTER FOAM
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WHITE CHOCOLATE MOUSSE
WHITE CHOCOLATE MOUSSE
SALMON-DILL-MUSTARD ESPUMA
SALMON-DILL-MUSTARD ESPUMA
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APPLE CREAM
APPLE CREAM
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COCONUT CLOUD TOPPING
COCONUT CLOUD TOPPING
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VEGAN CHOCOLATE MOUSSE
VEGAN CHOCOLATE MOUSSE
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SHISO LIME MOUSSE
SHISO LIME MOUSSE
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CURRY PEANUT ESPUMA
CURRY PEANUT ESPUMA
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PARSNIP-APPLE SOUP WITH PARSNIP CHIPS
PARSNIP-APPLE SOUP WITH PARSNIP CHIPS
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ZABAGLIONE WITH AMARENA PLUMS
ZABAGLIONE WITH AMARENA PLUMS
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CHURROS WITH CHOCOLATE CINNAMON MOUSSE
CHURROS WITH CHOCOLATE CINNAMON MOUSSE
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SANTA CLAUS COFFEE
SANTA CLAUS COFFEE
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Good to know

Cooking with a whipper - A culinary adventure
The whipper, also known as a cream whipper, cream dispenser or cream maker, has become an indispensable tool in the modern kitchen in recent years. Whether for professional chefs or hobby gourmets – the whipper, such as the Kisag Whipper, offers an innovative way to transform ingredients into completely new textures and to conjure up creative recipes. The whipper is an incredible tool that offers many creative possibilities for both beginners and experienced chefs. With its versatile applications, not only can classic recipes be taken to a new level, but new and exciting dishes can be invented. Whether whipping cream, making mousses, frozen desserts or foam sauces – a whipper can truly conjure up culinary magic in the kitchen.


History of innovation: the Kisag whipper and more
Our success story began with the invention of the ‘Kisag cream whipper’. Since then, Kisag AG has developed into an internationally renowned company known for its high-quality products and Swiss quality. We are proud to serve a wide range of customers, from ambitious restaurateurs to passionate connoisseurs at home.


Creative recipes with the whipper - let your imagination run wild
A classic recipe that turns out perfectly with the whipper is fluffy whipped cream. It is perfect for desserts or hot drinks. You can also use the whipper to create a delicate mousse, a frothy sauce like a light hollandaise or frothy tomato sauce – the texture can be wonderfully refined in the whipper, so that the sauces are particularly airy yet still have an intense flavour.


Guaranteed to impress your guests
Recipes made with a whipper, such as the Kisag Whipper Professional, are guaranteed to leave a lasting impression on your guests. The whipper is a simple yet sophisticated device. It consists of a container, a nozzle and a cap, into which a gas cartridge is inserted. N2O (laughing gas) is used to create a creamy and light texture. The way the whipper works is simple but effective. When the whipper is filled with a gas cartridge, the gas is released into the container and mixed into the liquid. This causes the liquid to foam and gives it a fine-pored texture. This gives cream a fluffy, airy consistency. But it's not just liquids like cream that can be processed in the Whipper – sauces, desserts and even cocktails can be refined in this way.


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