CHURROS WITH CHOCOLATE CINNAMON MOUSSE

Name: CHURROS WITH CHOCOLATE CINNAMON MOUSSE
Yield: 4 servings
Ingredients: 130 ml milk; 1 teaspoon cinnamon; 10 ml rum; 30 ml maple syrup; 230 ml cream (min. 32% fat); 100 g dark couverture chocolate; 1 pinch salt; 100 ml milk; 25 g butter; 15 g sugar; 0.25 piece orange zest; 1.5 tablespoon cinnamon; 60 g flour; 2 null eggs; 750 ml vegetable oil (for frying)

Servings

4 Persons

Difficulty

Easy

Ingredients

For the chocolate cinnamon mousse
130 ml milk
1 teaspoon cinnamon
10 ml rum
30 ml maple syrup
230 ml cream (min. 32% fat)
100 g dark couverture chocolate
1 pinch salt

For the churros
100 ml milk
25 g butter
15 g sugar
0.25 piece orange zest
1.5 tablespoon cinnamon
60 g flour
2 eggs
750 ml vegetable oil (for frying)

Preparation

To prepare the chocolate cinnamon mousse, heat 130 ml of milk, 1 tsp cinnamon, rum, maple syrup, cream, dark chocolate, and a pinch of salt while stirring until a smooth mixture forms.

Pass the homogeneous mixture through a funnel and sieve into a 0.5-liter whipper, close it tightly, charge the whipper with one cartridge, shake vigorously about 10–15 times, and refrigerate the mousse for approximately 1–2 hours.

To make the churros, bring the remaining milk to a boil with the butter, sugar, and spices. Then stir in the flour until the mixture pulls away from the bottom of the pan.

Gradually stir in the eggs to prevent lumps from forming. Transfer the mixture to a piping bag fitted with a star nozzle, heat the vegetable oil in a pot to about 170 °C (340 °F), and pipe the churros, about 15 cm long, directly into the hot oil and fry until golden.

Roll the finished churros immediately in cinnamon and sugar. Finally, serve them with the chilled chocolate cinnamon mousse.

Credit: isi.com

Spanish Flair at Home: Churros with Chocolate Cinnamon Mousse

This recipe is for everyone who wants to bring a touch of Spanish flair and pure chocolate indulgence into their home. Our homemade, crispy churros, perfectly coated in cinnamon and sugar, are paired with a heavenly light, delicately spiced chocolate cinnamon mousse – prepared with our Kisag Whipper. The ultimate dessert.

Watch the video

Spanish Flair at Home: Churros with Chocolate Cinnamon Mousse

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CHURROS WITH CHOCOLATE CINNAMON MOUSSE

Ingredients

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Preparation