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For the Santa Claus Coffee
Preparation
Hollow out the orange with a knife, strain the juice through a sieve, and mix it with 150 ml of cream.
Pour the mixture into a 0.5 L whipper, charge it with one cartridge, and shake well about 8–10 times.
Brew coffee from a coffee machine directly into the orange, decorate with the cream from the whipper, and sprinkle with a little cinnamon.
SANTA CLAUS COFFEE
You can prepare this recipe using the following products
Preparation
Hollow out the orange with a knife, strain the juice through a sieve, and mix it with 150 ml of cream.
Pour the mixture into a 0.5 L whipper, charge it with one cartridge, and shake well about 8–10 times.
Brew coffee from a coffee machine directly into the orange, decorate with the cream from the whipper, and sprinkle with a little cinnamon.
Santa Claus Coffee - Perfect for Cold Winter Evenings
In this video, Rolf Caviezel shows you how to turn simple ingredients into a cool Santa Claus Coffee – an aromatic mix of freshly brewed coffee, oranges, winter spices, and a touch of sweet warmth. Perfect for anyone looking to brave the cold. The combination of fresh orange and deep coffee aromas instantly brings Christmas market vibes into your kitchen. Treat yourself to a short break, grab the nearest orange, and let yourself be inspired by how small gestures can create great moments of indulgence.
You can prepare this recipe using the following products
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