ZABAGLIONE WITH AMARENA PLUMS

Name: ZABAGLIONE WITH AMARENA PLUMS
Yield: 4 servings
Ingredients: 150 ml white wine; 90 g powder sugar; 4 null egg yolks; 40 ml cognac; 200 ml cream (min. 33% fat); 500 g small plums (e.g. Italian plums); 250 g sugar; 200 ml water; 1 null lemon (zest and a little juice); 1 null vanilla pod (optional); null some cinnamon; 2 tablespoon amaretto, rum or kirsch (optional)

Servings

4 Persons

Difficulty

Medium

Ingredients

For the zabaglione
150 ml white wine
90 g powder sugar
4 egg yolks
40 ml cognac
200 ml cream (min. 33% fat)

For the amarena plums
500 g small plums (e.g. Italian plums)
250 g sugar
200 ml water
1 lemon (zest and a little juice)
1 vanilla pod (optional)
Some cinnamon
2 tablespoon amaretto, rum or kirsch (optional)

Preparation

Whisk the egg yolks with the wine and sugar over a water bath, then chill. Add the remaining ingredients and stir well again.

Pass the mixture through a funnel and sieve into a 0.5 l whipping siphon, charge with one cartridge, and shake well about 10–12 times. Serve with the Amarena plums.

Wash the plums, halve them, and remove the pits. Then bring the water, sugar, lemon zest, vanilla, and cinnamon to a boil until the sugar has completely dissolved.

Add the plums to the syrup and gently simmer over low heat for about 10–15 minutes, until they are tender but still hold their shape. Remove the pot from the heat and stir in a little lemon juice and alcohol to taste.

Transfer everything to a clean jar and let it steep for at least 24–48 hours, preferably for several days.

Zabaglione with Amarena Plums – the Perfect Christmas Dessert

This recipe shows how a classic can be turned into a wow moment in no time: light and airy zabaglione with white wine and cognac, refined with cream and easily prepared in a whipper. Perfect for everyone who loves indulgence and enjoys cooking creatively. Warm, cold, sweet – a dessert that impresses and leaves you wanting more. Ideally served with rum plums.

Watch the video

Zabaglione with Amarena Plums – the Perfect Christmas Dessert

You can prepare this recipe using the following products

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ZABAGLIONE WITH AMARENA PLUMS

Ingredients

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Preparation