OVOMALTINE FOAM

Mix all ingredients well and strain through a funnel and sieve into a 0.5 L whipper.

Charge the whipper with one charger, shake vigorously 8-10 times, and dispense the contents into a cup.

As a Topping for Hot Drinks
This Ovomaltine foam is a delightful topping for hot beverages, such as hot chocolate or a "Lumumba" (hot cocoa with rum). For a twist, try it on a Caffè Latte or Cappuccino to create an "Ovo-Malt-Macchiato" – the foam melts slightly, infusing the coffee with a delicious malty note.

With Warm Fruit Desserts
The cool, light texture of the foam harmonizes perfectly with warm fruits, such as poached plums or stewed apples. The natural acidity of the fruit cuts beautifully through the sweetness of the Ovomaltine.

A Companion for Cakes & Pastries
This foam is a modern, lighter alternative to heavy creams. It pairs wonderfully with warm chocolate cake, banana bread, fresh waffles, or crêpes.

Layered in a Glass (Trifle Style)
For a quick and elegant guest dessert, try layering the foam in a glass. To add some "crunch," alternate layers of foam with crushed Sablé cookies, Amaretti, or Ovomaltine biscuits. If you're a fan of ice cream, this topping also goes excellently with a scoop of vanilla or hazelnut ice cream, garnished with a few slivered almonds.