AIRY TIRAMISU

Beat the eggs and sugar for at least 3 minutes until light and fluffy, then gently fold the sifted flour into the mixture. Spread the batter onto a baking tray lined with parchment paper and bake in a convection oven at 160°C for approximately 9–10 minutes.

Place a sheet of sugared parchment paper on a work surface and turn the sponge cake out onto it. Carefully remove the top layer of parchment paper and lightly sugar the surface as well. Use a suitable round cutter to cut out circles (depending on the size of the glasses in which the dessert will be served).

Heat the sugar and water until the sugar has dissolved. Stir the lukewarm sugar syrup with the cold mascarpone and the amaretto until smooth. Then add the cold cream and mix everything well.

Strain the mixture through a fine sieve into a 0.5 L Kisag Whipper, pressurize with one charger and shake gently a few times. Refrigerate the foam until chilled.

Mix the hot coffee well with the sugar, then add the amaretto and orange zest. Fillet the oranges, squeeze out the remaining juice from the core, and add it to the mixture.

The glasses can now be filled à la minute – we recommend creating 3 layers each.

This unique Tiramisu recipe from Kisag, with its preparation in the Whipper and presentation in a glass, is a true all-rounder that goes far beyond a standard dessert.

Here are the ideal ways to serve it:

The Perfect Dinner Dessert
Since the recipe is designed for 4 people and served in glasses, it is excellent for hosting. Preparing it à la minute with the Kisag Whipper looks professional and ensures an extremely light texture that is rarely achieved in a classic casserole dish.

Modern Gastronomy and Catering
Thanks to the use of the Whipper, this Tiramisu is perfect for situations where speed is essential without compromising on high quality. The mascarpone mixture stays perfectly prepared in the Whipper inside the refrigerator and can be piped fresh in seconds as needed. The presentation in three layers looks elegant and is much cleaner to serve than sliced portions from a tray.

Summer Occasions
The orange juice, zest, and orange fillets in the soak give this Tiramisu a freshness that elevates the classic, often heavy dessert. It is therefore a wonderful fit for garden parties, BBQs, and spring menus where a heavy cream might be too much.

Special Occasions
Whether for Christmas, Easter, or birthdays—the combination of Amaretto, espresso, and homemade sponge cake is a timeless classic that almost everyone enjoys. Using homemade sponge cake also sets it significantly apart from recipes using store-bought ladyfingers.