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Asian recipes to cook at home – quick, easy, and delicious

Be inspired by the culinary diversity of Asia: fresh ingredients, balanced flavors, and sophisticated preparation techniques make Asian cuisine a special experience. At kisag.ch, you will find selected recipes from countries such as Japan, Thailand, Vietnam, and Korea – easy to follow and ideal for recreating at home.

SUSHI WITH SALMON TATARE
SUSHI WITH SALMON TATARE
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BEEF AND VEGETABLES FROM THE WOK
BEEF AND VEGETABLES FROM THE WOK
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GRILLED SKEWERS WITH SHRIMP AND PINEAPPLE
GRILLED SKEWERS WITH SHRIMP AND PINEAPPLE
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SUSHI WITH VEGETABLES AND SALMON
SUSHI WITH VEGETABLES AND SALMON
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ASIAN FONDUE CHINOISE WITH DUCK BREAST AND ORANGE ESPUMA
ASIAN FONDUE CHINOISE WITH DUCK BREAST AND ORANGE ESPUMA
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RED THAI CHICKEN CURRY
RED THAI CHICKEN CURRY
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CRISPY CHICKEN FRIED NOODLES
CRISPY CHICKEN FRIED NOODLES
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VEGETABLE AND FISH STIR-FRY
VEGETABLE AND FISH STIR-FRY
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15-MINUTES WOK NOODLES
15-MINUTES WOK NOODLES
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CURRY-RAMEN
CURRY-RAMEN
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TERIYAKI SALMON WITH ORANGE
TERIYAKI SALMON WITH ORANGE
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VEGETABLES FROM THE WOK
VEGETABLES FROM THE WOK
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CHICKEN SWEET AND SOUR
CHICKEN SWEET AND SOUR
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BAMI GORENG
BAMI GORENG
PAD THAI
PAD THAI
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Good to know

Asian cuisine - divesity that inspires
Asian cuisine offers an enormous range of flavors. Whether spicy, sweet and sour, hot or mild – hardly any other cuisine combines so many flavors in such a balanced way. From the street food stalls of Bangkok to the sushi bars of Tokyo, every country brings its own culinary traditions to the table. What makes it special is that many dishes can also be prepared at home without compromising on authenticity. With the right kitchen tools from Kisag, you can whip up wok dishes, soups, or rice dishes in no time at all. Whether you want to try classic recipes or develop your own variations, Asia will bring a breath of fresh air to your kitchen.
Healthy enjoyment with Asian recipes
If you're into healthy eating, Asian cuisine is a great place to start. Fresh vegetables, lean meat, fish, and plant-based alternatives like tofu are the stars of the show. Instead of heavy sauces, aromatic broths, herbs, and spices like ginger, chili, and lemongrass take center stage. The result is dishes that are light, easy to digest, and full of flavor. The typical methods of preparation – such as steaming, brief stir-frying in a wok or cooking in a bamboo basket – preserve vitamins and nutrients. This is particularly appealing for anyone who wants to cook quickly and consciously. Kitchen gadgets from Kisag make it even easier to prepare healthy Asian recipes: from practical cutting tools to professional gas burners for the perfect finish. Discover how easy healthy cooking can be – with Asian recipes that delight both the body and the senses.
Cooking Asian food - with the right kitchen tools
The right kitchen equipment plays an important role in ensuring that Asian dishes not only taste good, but also turn out perfectly. After all, if you want to roll sushi, cut vegetables precisely or cook wok dishes to perfection, you need reliable tools. Kisag products help you achieve professional results – whether you're just cooking a quick Thai curry or conjuring up an entire menu. From gas burners for flambéing to whippers for creamy sauces and peelers for perfect julienne strips, Kisag offers high-quality solutions for every need. Combine Asian recipe ideas with Swiss quality and transform your kitchen into a place full of inspiration.
Recipe ideas on kisag.ch
Want to discover the world without leaving your home? Asian cuisine makes it possible. With every dish, you'll experience new cultures, stories, and flavors – right in your own kitchen. Every recipe tells a story and brings variety to everyday life. You'll find the right recipe ideas at kisag.ch – practical explanations, quick to prepare, and ideal for modern kitchens. Perfect for anyone who likes to try new things and values quality, durability, and practicality. Thanks to Kisag's well-designed kitchen gadgets, cooking becomes a real experience. Rediscover the joy of cooking with Asian recipes that not only delight the palate but also inspire the mind. Because culinary diversity begins with curiosity – and the right tools at hand.
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