Logo
like-product
  • Home
  • SUSHI WITH VEGETABLES AND SALMON
SUSHI WITH VEGETABLES AND SALMON

SUSHI WITH VEGETABLES AND SALMON

Icon 1

Servings

4 Persons

Icon 3

Difficulty

Easy

Ingredients
  • circle icon For one roll (approx. 8 pieces)
  • circle icon1 cucumber
  • circle icon125 g smoked salmon
  • circle icon100 g cream cheese
  • circle icon1 carrot
  • circle icon Some dill
  • circle icon Some sesame seeds
  • circle icon Some soy sauce
Tags

Asian

Preparation

Slice the cucumber into thin strips using a vegetable peeler, slightly overlap the slices, and pat them dry with paper towels.

Spread the cream cheese over the cucumber slices. Peel the carrot into julienne strips and place them on top.

Tear the salmon into smaller pieces and spread it on top as well. Add some dill and sesame seeds – your sushi filling is ready!

Then carefully roll it up without applying too much pressure, but tightly enough to hold its shape. Slice into sushi rolls using a very sharp knife and enjoy with soy sauce.

Sushi with vegetables and salmon

Dive into a world of flavor and enjoy our latest sushi creations – perfect for summer! In our video, we’ll show you how to effortlessly combine fresh vegetables and tender smoked salmon into delicious sushi rolls. This recipe is not only light and healthy, but also a true treat for the senses. The smoked salmon adds a wonderfully smoky note that will delight you. Whether as a snack, a light lunch, or an impressive highlight for your next party – these sushi rolls are versatile and easy to make. Watch our video and learn step by step how to create these refreshing delights yourself.

Watch the video
Sushi with vegetables and salmon

You can prepare this recipe using the following products

logo

Unser Newsletter ist Ihre Prise Inspiration für die Küche, vollgepackt mit exklusiven Updates, spannenden Neuigkeiten, unwiderstehlichen Aktionen und feinen Rezeptideen zum Nachkochen. Jetzt abonnieren und Genuss direkt ins Postfach holen!