Logo
like-product
PAD THAI

PAD THAI

Icon 1

Servings

4 Persons

Icon 3

Difficulty

Medium

Ingredients
  • circle icon For the pad thai
  • circle icon100 g rice noodles
  • circle icon400 g smoked tofu
  • circle icon2 garlic cloves
  • circle icon6 spring onions with the green part
  • circle icon50 g roasted, salted peanuts
  • circle icon Some peanut oil for frying
  • circle icon250 g mung bean sprouts
  • circle icon1 lime
  • circle icon2 tablespoon ground raw suger
  • circle icon1 teaspoon chili flakes
  • circle icon2 tablespoon fish sauce
  • circle icon2 tablespoon tamarind paste
  • circle icon0.1 l water
  • circle icon40 g roasted, salted peanuts
  • circle icon1 bunch coriander
Tags

Vegetarian,Wok,Asian

Preparation

Put the rice noodles in a bowl, pour over the boiling water, leave for about 10 minutes, drain, rinse with cold water.


Cut the tofu into sticks about 3 cm thick. Peel the garlic and cut into slices. Cut the spring onions diagonally into rings. Roughly chop the peanuts.


Heat a little oil in a wok or a large non-stick frying pan. Fry the tofu in batches for about two minutes each side, then remove.

Heat a little oil in the same pan, Stir-fry the garlic, peanuts and mung bean sprouts for about five minutes. Squeeze the whole juice from the lime into the pan.

Add raw sugar, chilli flakes, fish sauce, tamaring paste and water and bring to the boil.


Reduce heat, add tofu and noodles, mix and heat gently.

Roughly chop the peanuts, tear off the coriander leaves and sprinkle on top.


Wok-fried Pad Thai - Pure asian delight!

Pad Thai is a true street food classic: sweet, sour, salty, and full of flavor! Cooked in a wok, rice noodles, fresh veggies, peanuts, and lime come together in seconds to create a burst of taste. This sizzling in the wok isn't just fun - it delivers the full Thai aroma straight to your plate!


Watch the video
Wok-fried Pad Thai - Pure asian delight!

You can prepare this recipe using the following products

logo

Unser Newsletter ist Ihre Prise Inspiration für die Küche, vollgepackt mit exklusiven Updates, spannenden Neuigkeiten, unwiderstehlichen Aktionen und feinen Rezeptideen zum Nachkochen. Jetzt abonnieren und Genuss direkt ins Postfach holen!