ASIAN FONDUE CHINOISE WITH DUCK BREAST AND ORANGE ESPUMA

Name: ASIAN FONDUE CHINOISE WITH DUCK BREAST AND ORANGE ESPUMA
Yield: 4 servings
Ingredients: 4 null duck fillets, skinless; 1 l chicken stock; 5 null shiitake mushrooms, stems removed; 1 null kaffir lime leaf; 1 null lemongrass stalk; 1 null piece of ginger; null some chilli; 10 ml vinegar; null some grated garlic; 1 teaspoon mustard; null some orange zest; 100 g egg yolk; 200 ml sunflower oil; null some orange juice; 100 ml milk; 1 pinch cumin

Servings

4 Persons

Difficulty

Medium

Ingredients

For the fondue chinoise with duck breast
4 duck fillets, skinless
1 l chicken stock
5 shiitake mushrooms, stems removed
1 kaffir lime leaf
1 lemongrass stalk
1 piece of ginger
Some chilli

For the orange espuma
10 ml vinegar
Some grated garlic
1 teaspoon mustard
Some orange zest
100 g egg yolk
200 ml sunflower oil
Some orange juice
100 ml milk
1 pinch cumin

Preparation

Slice the duck breast into approximately 5 mm thick slices.

Warm the bouillon in a Fondue Chinoise pot. Roughly chop the shiitake mushrooms and add them to the bouillon along with the remaining ingredients. Let it infuse for 30 minutes.

Mix vinegar, garlic, mustard, orange zest, and egg yolk.

Gradually blend in the oil using an immersion blender until the mixture emulsifies. Then mix in the remaining ingredients and season to taste.

Pass the mixture through a fine sieve into a whipper, charge with a whipper charger, and shake well.

Asian fondue Chinoise with duck breast and orange espuma

Welcome to a truly special culinary moment! In this video, we invite you to discover the world of Fondue Chinoise – elegantly reimagined with tender duck breast and a flavorful orange espuma. This fusion of Far Eastern sophistication and fruity finesse is perfect for festive occasions or memorable evenings with friends. We’ll guide you step by step: how to prepare the meat to perfection, what makes a great broth, and how the airy espuma will surprise your palate. If you love cooking and appreciate the extraordinary, this recipe will inspire you. Immerse yourself in a culinary experience where tradition meets creativity.

Watch the video

You can prepare this recipe using the following products

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ASIAN FONDUE CHINOISE WITH DUCK BREAST AND ORANGE ESPUMA

Ingredients

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Preparation