VEGETABLES FROM THE WOK

Name: VEGETABLES FROM THE WOK
Yield: 4 servings
Ingredients: 2 null carrots; 2 null zucchini; 200 g chopped king oyster mushrooms; 0.5 piece onion (sliced); 1 null sesame oil; 1 null soy sauce; 1 null curry powder; 0.1 l cream; 1 null salt; 1 null pepper

Servings

4 Persons

Difficulty

Medium

Ingredients

For the wok vegetables
2 carrots
2 zucchini
200 g chopped king oyster mushrooms
0.5 piece onion (sliced)
1 sesame oil
1 soy sauce
1 curry powder
0.1 l cream
1 salt
1 pepper

Preparation

Cut the carrots and zucchini into strips using the julienne peeler.

Heat a little sesame oil in a wok, add the onion and mushrooms and sauté.

Add the carrot and zucchini julienne, toss everything together and add the remaining ingredients and season well.

Light, flavoursome, irresistible: vegetables from the wok

Fresh vegetables from the wok – quick, tasty and healthy! Finely sliced carrots, courgettes and mushrooms meet aromatic sesame oil, soy sauce and a hint of curry. Easy to prepare, big on flavour – a pleasure that starts with the cooking!

Watch the video

Light, flavoursome, irresistible: vegetables from the wok

You can prepare this recipe using the following products

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VEGETABLES FROM THE WOK

Ingredients

Tags

Preparation