VEGETABLES FROM THE WOK

Name: VEGETABLES FROM THE WOK
Yield: 4 servings
Ingredients: 2 null carrots; 2 null zucchini; 200 g chopped king oyster mushrooms; 0.5 null onion (sliced); 1 tablespoon sesame oil; 1 tablespoon soy sauce; 1 teaspoon curry powder; 100 ml cream; 1 pinch salt; 1 pinch pepper

Servings

4 Persons

Difficulty

Medium

Ingredients

For the wok vegetables
2 carrots
2 zucchini
200 g chopped king oyster mushrooms
0.5 onion (sliced)
1 tablespoon sesame oil
1 tablespoon soy sauce
1 teaspoon curry powder
100 ml cream
1 pinch salt
1 pinch pepper

Products

Preparation

Cut the carrots and zucchini into strips using the julienne peeler.

Heat a little sesame oil in a wok, add the onion and mushrooms and sauté.

Add the carrot and zucchini julienne, toss everything together and add the remaining ingredients and season well.

Light, flavoursome, irresistible: vegetables from the wok

Fresh vegetables from the wok – quick, tasty and healthy! Finely sliced carrots, courgettes and mushrooms meet aromatic sesame oil, soy sauce and a hint of curry. Easy to prepare, big on flavour – a pleasure that starts with the cooking!

Watch the video

Light, flavoursome, irresistible: vegetables from the wok

You can prepare this recipe using the following products

Wissen, was läuft - in der Küche und bei Kisag: Jetzt Newsletter abonnieren.

Unser Newsletter ist Ihre Prise Inspiration für die Küche, vollgepackt mit exklusiven Updates, spannenden Neuigkeiten, unwiderstehlichen Aktionen und feinen Rezeptideen zum Nachkochen. Jetzt abonnieren und Genuss direkt ins Postfach holen!

VEGETABLES FROM THE WOK

Ingredients

Products

Tags

Preparation