BEETROOT HUMMUS

Name: BEETROOT HUMMUS
Yield: 3 servings
Ingredients: 240 g chickpeas; 200 ml bulk water (chickpeas); 100 ml beetroot juice; 30 g tahini (sesam paste); 2 tablespoon lemon juice; 1 null garlic clove; null some sesame oil

Servings

3 Persons

Difficulty

Easy

Ingredients

for the beetroot hummus
240 g chickpeas
200 ml bulk water (chickpeas)
100 ml beetroot juice
30 g tahini (sesam paste)
2 tablespoon lemon juice
1 garlic clove
Some sesame oil

Preparation

Finely chop the garlic, sauté lightly in sesame oil and leave to cool down.

Drain the chickpeas, catch the bulk water and add some water until you have 200 ml.

Now finely puree all ingredients with the blender until a homogenous mixture is formed.

Strain the mixture through the Kisag funnel & sieve directly into the Kisag whipper. Insert the Kisag Whipper Charger and shake vigorously 8-10 times. Refrigerate for at least 3 hours.

You can prepare this recipe using the following products

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BEETROOT HUMMUS

Ingredients

Tags

Preparation

BEETROOT HUMMUS

You can prepare this recipe using the following products

Ingredients

Tags

Preparation

You can prepare this recipe using the following products

HAND BLENDER GASTRO 40 CM

KISAG WHIPPER PROFESSIONAL 0.5L

Wissen, was läuft - in der Küche und bei Kisag: Jetzt Newsletter abonnieren.