NITRO MULE

Verser tous les ingrédients dans un iSi Nitro en utilisant un entonnoir et un tamis.

Mettre l’iSi Nitro sous pression à l’aide d’une capsule Nitro et secouer vigoureusement environ 10 à 12 fois. Placer l’embout légèrement de biais contre la paroi du verre, enfoncer complètement le levier et servir le cocktail.

A Nitro Mule, with its unique combination of quince kombucha, spicy ginger, and creamy texture (thanks to the egg white and the nitro process), is a complex companion. The acidity and subtle tart notes of the quince make it incredibly versatile.

Here are the best food pairing suggestions:

Asian Cuisine
The heat of the ginger beer and the acidity of the lime harmonize perfectly with Asian flavors. Furthermore, the nitro-infused egg white helps to mellow out spicy peaks in the food. This drink is an excellent match for sushi and sashimi. Fatty fish in particular (such as salmon or tuna) benefits from the carbonation and the quince acidity. A green or red curry also pairs beautifully with the ginger notes of the drink. For a savory treat, the Nitro Mule is the perfect partner for fried dumplings (gyoza) filled with pork or vegetables.

Hearty & Salty
This drink is the ideal companion for a successful start to the evening and harmonizes especially well with salty or spicy snacks. The delicate heat of the ginger perfectly picks up the spice of seasoned nuts or wasabi peanuts. For a more refined pairing, combine the Nitro Mule with seafood such as fried calamari with aioli or freshly grilled shrimp skewers. Additionally, salty cheeses like a mature Gruyère or a mild goat cheese create an exciting culinary contrast to the fruity notes of the quince.

Modern Fusion Cuisine
Thanks to the fine hint of quince, this drink pairs excellently with autumnal or earthy components, proving itself to be a versatile dining companion. With a classic beef tartare, the pleasant acidity of the Nitro Mule acts as an ideal palate cleanser between bites, while with a fresh ceviche, it perfectly mirrors the lime aromas of the fish marinade. It is also an excellent choice for poultry, as a crispy pan-seared chicken breast or tender duck harmonizes wonderfully with the fruity sweetness of the kombucha.