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WILD GARLIC OIL
Difficulty
Easy
Ingredients
For the Wild Garlic Oil
300 g rapeseed oil- 10 g wild garlic coarsely chopped
- 1 pinch salt
- 0.5 piece bay leaf
- 3 piece peppercorns
Tags
Preparation
Pour all ingredients into the Kisag Whipper, cover the whipper with the Rapid Infusion Strainer. Then close well with the Kisag head. Now put on the infusion tool. Insert the Kisag Whipper Charger and shake vigorously approx. 3 times.
Refrigerate for approx. 1 hour - the longer, the more intense the flavour. Then release the pressure and strain the oil through the Kisag funnel & sieve into a bottle. Can be used for salad dressing, marinades, etc.
Try it with pasta: a great and easy alternative to aglio-olio!
Credit: isi.com
WILD GARLIC OIL
You can prepare this recipe using the following products
Difficulty
easy
Ingredients
- For the Wild Garlic Oil
- 300 g rapeseed oil
- 10 g wild garlic coarsely chopped
- 1 pinch salt
- 0.5 piece bay leaf
- 3 piece peppercorns
Tags
Preparation
Pour all ingredients into the Kisag Whipper, cover the whipper with the Rapid Infusion Strainer. Then close well with the Kisag head. Now put on the infusion tool. Insert the Kisag Whipper Charger and shake vigorously approx. 3 times.
Refrigerate for approx. 1 hour - the longer, the more intense the flavour. Then release the pressure and strain the oil through the Kisag funnel & sieve into a bottle. Can be used for salad dressing, marinades, etc.
Try it with pasta: a great and easy alternative to aglio-olio!
Credit: isi.com
You can prepare this recipe using the following products
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