VEGAN STRAWBERRY MOUSSE

Purée all the ingredients using a blender or hand blender.

Pass the mixture through a funnel and sieve into a 0.5-litre Whipper. Charge it with a Whipper charger and shake vigorously about 8 to 12 times. Chill the Whipper in the refrigerator for at least 30 minutes, then shake it again before use.

Vegan strawberry mousse is a light and fruity dessert that you can prepare in just a few minutes. Fresh strawberries, almond milk, and vegan cream give it a smooth texture and a pleasantly sweet flavor. You can easily complement the dessert with fresh fruit, crunchy biscuits, or dark chocolate and serve it in a variety of ways.

Fresh Fruit as an Accompaniment
Fresh strawberries pair especially well with vegan strawberry mousse. Raspberries, blueberries, and blackberries also add freshness and a slightly tart note. A few mint leaves complete the dessert both visually and in terms of flavor.

Crunchy Elements
For more variety in texture, serve the mousse with crunchy accompaniments. Cantuccini, vegan butter biscuits, almond pastries, or thin biscuit crisps all work well. Roasted almonds, hazelnuts, or pistachios also make excellent toppings.

Fruity Sauces
A strawberry or raspberry sauce enhances the fruity flavor. You can also use rhubarb compote. Its gentle acidity creates a pleasant contrast to the sweet strawberry cream.

Chocolate and Vanilla
Dark vegan chocolate pairs very well with strawberries. Use fine chocolate shavings, small pieces of chocolate, or a light chocolate sauce. Vanilla also complements the mousse and gives the flavor a smoother, more rounded finish.

Suitable Pastries
You can serve the vegan strawberry mousse with a small piece of chocolate cake, a vegan brownie, or a small almond cake. Light sponge cake also works well without overpowering the strawberry flavor.

A Summer Serving Idea
Serve the mousse well chilled in small glasses. Add fresh strawberry pieces, a little mint, and a crunchy biscuit. This creates a light dessert for warm days, brunches, birthdays, or a summer menu.

Credit: isi.com