CRISPY CHICKEN FRIED NOODLES

Name: CRISPY CHICKEN FRIED NOODLES
Yield: 4 servings
Ingredients: 200 g yoghurt; 100 g milk; 1 null egg; 2 tablespoon black rice vinegar; 1 teaspoon salt; 1 teaspoon chilli paste; 600 g chicken thigh steak; 100 g panko breadcrumbs; 150 g white flour; 1 l frying oil; 100 g oyster mushrooms; 1 null spring leek; 100 g bimi; 50 g sugar snaps; null some sunflower oil; null some lime zest; 1 tablespoon soy sauce; 1 tablespoon fish sauce; 1 tablespoon black rice vinegar; 1 null garlic clove, chopped; 1 teaspoon chilli flakes; 2 tablespoon sesame oil; 2 teaspoon roasted sesame seeds; 2 tablespoon soy sauce; 400 g mie noodles; 500 ml chicken bouillon

Servings

4 Persons

Difficulty

Medium

Ingredients

Ingredients for Crispy Chicken
200 g yoghurt
100 g milk
1 egg
2 tablespoon black rice vinegar
1 teaspoon salt
1 teaspoon chilli paste
600 g chicken thigh steak
100 g panko breadcrumbs
150 g white flour
1 l frying oil

Intredients for the Noodles
100 g oyster mushrooms
1 spring leek
100 g bimi
50 g sugar snaps
Some sunflower oil
Some lime zest
1 tablespoon soy sauce
1 tablespoon fish sauce
1 tablespoon black rice vinegar
1 garlic clove, chopped
1 teaspoon chilli flakes
2 tablespoon sesame oil
2 teaspoon roasted sesame seeds
2 tablespoon soy sauce
400 g mie noodles
500 ml chicken bouillon

Preparation

Place all ingredients up to and including the chili paste in a bowl. Add the chicken and let it marinate, covered, in the refrigerator for at least 4 hours.

Mix panko and flour. Coat the chicken directly from the marinade in the breadcrumb mixture. For a thicker crust, dip the chicken back into the marinade and coat it again.

Fry the breaded steaks in hot oil at around 170 °C (340 °F) until golden brown. Then place them on a rack with a drip tray and keep warm in the oven at 70 °C (160 °F) using top and bottom heat.

Cut the vegetables into small pieces and stir-fry them in a little oil over high heat. Season with lime zest, soy sauce, fish sauce, and rice vinegar, then set aside.

In the same wok, briefly heat all the ingredients up to and including the soy sauce. Then add the noodles and pour in the hot broth.

Cover with a lid and let it simmer for about 3–4 minutes, loosening the noodles occasionally with chopsticks. Finally, add the vegetables back in and serve.

Crispy Chicken Fried Noodles

Crispy chicken steaks, perfectly stir-fried noodles – all freshly made in the wok: Crispy Chicken Fried Noodles are the latest hype, and once you’ve tried them, you’ll know exactly why! With this recipe, you’re guaranteed to bring those irresistible street food vibes right into your home, and the wok delivers that authentic Asian flair straight to your kitchen. And let’s be honest: when something is this crunchy, juicy, and packed with flavor, you simply have to try it! So: fire up the wok, fry that chicken to golden perfection – and welcome to the world of the best fried noodles you’ve ever had.

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You can prepare this recipe using the following products

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CRISPY CHICKEN FRIED NOODLES

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